Title Page

  • Conducted on

  • Prepared by

  • Location
  • Date:

  • Time In: Time Out:

EXTERIOR/ INTERIOR APPEARANCE

  • STORE ENTRY CLEAN AND ALL SIGNS AND LIGHTING OPERATIONAL?

  • TABLES, CONDIMENT AREAS, TRASH CANS (CLEAN, STOCKED, NOT OVERFLOWING)?

  • CREW APPEARNCE

  • ARE ALL CREWS WITH COMPLETE UNIFORM?

  • IS THE SHIFT LEADER WITH BLUE SHIRT?

  • IS THERE A SHIFT LEADER SCHEDULED?

MERCHANDISING

  • WALL OF COFFEE AND PEPSI COOLER (STOCKED AND NEAT)?

  • WAS THE OVERALL APEARANCE OF THE CASES APPEALING? (CLEAN, STOCKED WITH CORRECT NUMBER OF FACINGS)

  • WERE SHADE AND BLOCKER IN USE IF NEEDED?

SERVICE

  • DID GUEST RECEIVE A FRIENDLY GREETING AND A SINCERE THANK YOU?

  • DID THE CREW MEMBER ENTER ORDER TO POS SYSTEM?

  • WAS SPEED OF SERVICE MET? Front Counter: sec. DT: %

FOOD QUALITY

  • WAS THE OVERALL APPEARANCE AND TASTE OF PRODUCTS UP TO STANDARD?

GUEST AND CREW DISCUSSIONS

  • DISCUSS CURRENT PROMOTION,LSM AND STANDARD WITH CREW TO TEAT THEIR AWARENESS

Cash Audit

  • Count Drawers------ Do the drawers has actual funds($100 or $150)?

  • Does the Actual cash match with Cash Due? Attach the Picture of printed receipt from POS.

DISCUSS OUR GUESTS OPINIONS REGARDING OUR PRODUCTS, SERVICE AND ANY FEEDBACK

  • ****MAKE SURE YOU OBSERVE CREW MEMBERS BEFORE YOU APPROACH THEM

  • PATICIPANT:

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