Title Page
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Conducted on
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Prepared by
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Location
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Date:
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Time In: Time Out:
EXTERIOR/ INTERIOR APPEARANCE
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STORE ENTRY CLEAN AND ALL SIGNS AND LIGHTING OPERATIONAL?
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TABLES, CONDIMENT AREAS, TRASH CANS (CLEAN, STOCKED, NOT OVERFLOWING)?
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CREW APPEARNCE
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ARE ALL CREWS WITH COMPLETE UNIFORM?
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IS THE SHIFT LEADER WITH BLUE SHIRT?
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IS THERE A SHIFT LEADER SCHEDULED?
MERCHANDISING
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WALL OF COFFEE AND PEPSI COOLER (STOCKED AND NEAT)?
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WAS THE OVERALL APEARANCE OF THE CASES APPEALING? (CLEAN, STOCKED WITH CORRECT NUMBER OF FACINGS)
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WERE SHADE AND BLOCKER IN USE IF NEEDED?
SERVICE
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DID GUEST RECEIVE A FRIENDLY GREETING AND A SINCERE THANK YOU?
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DID THE CREW MEMBER ENTER ORDER TO POS SYSTEM?
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WAS SPEED OF SERVICE MET? Front Counter: sec. DT: %
FOOD QUALITY
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WAS THE OVERALL APPEARANCE AND TASTE OF PRODUCTS UP TO STANDARD?
GUEST AND CREW DISCUSSIONS
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DISCUSS CURRENT PROMOTION,LSM AND STANDARD WITH CREW TO TEAT THEIR AWARENESS
Cash Audit
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Count Drawers------ Do the drawers has actual funds($100 or $150)?
- Yes
- No
- N/A
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Does the Actual cash match with Cash Due? Attach the Picture of printed receipt from POS.
- Yes
- No
- N/A
DISCUSS OUR GUESTS OPINIONS REGARDING OUR PRODUCTS, SERVICE AND ANY FEEDBACK
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****MAKE SURE YOU OBSERVE CREW MEMBERS BEFORE YOU APPROACH THEM
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PATICIPANT: