Domino's Food Safety Standard (FSE) Nov 2023

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

Food Safety Risk Factors - 54 Points

• All Products in shelf life & not expired

  Yes

  No

• Calibrated thermostat in use

  Yes

  No

• All cooked products over 74 degrees celsius

  Yes

  No

• All refrigerated products below 5 degrees celsius

  Yes

  No

• Products thawed under refrigeration

  Yes

  No

• Products are not cross contaminated & covered prepped in covered containers

  Yes

  No

• Pest service completed, reports available & no unapproved pesticides present

  Yes

  No

• No evidence of pests

  Yes

  No

• Staff following hair & hygiene practices

  Yes

  No

• Hand sinks cleaned & properly stocked

  Yes

  No

• Staff hand washing & sanitising

  Yes

  No

• Food surfaces in good repair

  Yes

  No

• Sanitiser in use, sanitiser bucket & sink in use & in time stamp

  Yes

  No

• Food Safety Certificate available

  Yes

  No

• Products purchased from approved suppliers

  Yes

  No

• Staff eating & drinking in back of house

  Yes

  No

Cleanliness - 23 Points

• Makeline clean

  Yes or No - 2 points

  Yes

  No

• Coolroom clean

  Yes or No - 1 point

  Yes

  No

• Other refrigeration & beverage clean

  Yes or No - 1 point

  Yes

  No

• Freezer clean

  Yes or No - 1 point

  Yes

  No

• Refrigeration gaskets (seals) clean

  Yes or No - 1 point

  Yes

  No

• Oven & oven hoods cleaned

  Yes or No - 1 point

  Yes

  No

• Hot rack clean

  Yes or No - 1 point

  Yes

  No

• Hand sinks clean & use for hand washing only

  Yes or No - 1 point

  Yes

  No

• Dishwasher area clean

  Yes or No - 1 point

  Yes

  No

• Bins cleaned

  Yes or No - 1 point

  Yes

  No

• Floors & drains clean

  Yes or No - 1 point

  Yes

  No

• Baseboards clean

  Yes or No - 1 point

  Yes

  No

• Walls clean

  Yes or No - 1 point

  Yes

  No

• Ceiling, lights & light coverings clean

  Yes or No - 1 point

  Yes

  No

• Storage equipment clean

  Yes or No - 1 point

  Yes

  No

• Non food contact surfaces clean

  Yes or No - 1 point

  Yes

  No

• Dough equipment clean

  Yes or No - 1 point

  Yes

  No

• Front counter clean

  Yes or No - 2 points

  Yes

  No

• Toilets clean & sanitary

  Yes

  No

Maintenance & Facilities

• Makeline in good repair

  Yes or No - 2 points

  Yes

  No

• Coolroom in good repair

  Yes or No - 1 point

  Yes

  No

• Other refrigeration in good repair

  Yes or No - 1 point

  Yes

  No

• Freezer in good repair

  Yes or No - 1 point

  Yes

  No

• Refrigeration gaskets (seals) in good repair

  Yes or No - 1 point

  Yes

  No

• Oven & oven hoods in good repair

  Yes or No - 1 point

  Yes

  No

• Hot box in good repair

  Yes or No - 1 point

  Yes

  No

• Hand sinks in good repair

  Yes or No - 1 point

  Yes

  No

• Dishwasher in good repair

  Yes or No - 1 point

  Yes

  No

• Bins in good repair & pest proof (lid on)

  Yes or No - 1 point

  Yes

  No

• Floor & drains in good repair

  Yes or No - 1 point

  Yes

  No

• Baseboards in good repair

  Yes or No - 1 point

  Yes

  No

• Walls in good repair

  Yes or No - 1 point

  Yes

  No

• Ceiling, lights & light coverings in good repair

  Yes or No - 1 point

  Yes

  No

• Storage in good repair

  Yes or No - 1 point

  Yes

  No

• Other non food surfaces in good repair

  Yes or No - 1 point

  Yes

  No

• Dough equipment in good repair

  Yes or No - 1 point

  Yes

  No

• Front counter in good repair

  Yes or No - 2 points

  Yes

  No

• Toilets & fixtures in good repair

  Yes

  No

• No temporary repairs

  Yes or No - 2 points

  Yes

  No

• Backflow devices & air breaks in good repair

  Yes or No - 2 points

  Yes

  No

Storage - 10 Points

• Food prepped in seperate containers

  Yes or No - 1 point

  Yes

  No

• Food fully thawed prior to use

  Yes or No - 1 point

  Yes

  No

• All food, equipment, packaging stored off the floor & protected from contaminated

  Yes or No - 2 points

  Yes

  No

• Working thermostat in Coolroom, makeline, beverage fridge & other refrigeration units - digital thermostat on unit ok

  Yes or No - 1 point

  Yes

  No

• Chemicals correctly labeled, correct use of sanitiser & detergent

  Yes or No - 2 points

  Yes

  No

• Wiping cloths stored in sanitiser bucket with test strips available

  Yes or No - 1 point

  Yes

  No

• Staff food stored in a table container

  Yes or No - 1 point

  Yes

  No

• Frozen products are solid to touch

  Yes or No - 1 point

  Yes

  No

Knowledge & Compliance - 17 Points

• Knowledge of health of food handlers & hygiene

  Yes or No - 1 point

  Yes

  No

• Knowledge of Council Inspection procedures

  Yes or No - 1 point

  Yes

  No

• Knowledge of Employee Health Policy

  Yes or No - 1 point

  Yes

  No

• Temperature logs available with correct action

  Yes or No - 1 point

  Yes

  No

• Disease control & Emetic Event kit available & plan

  Yes or No - 1 point

  Yes

  No

• Ceramic & glass breakage procedure in place

  Yes or No - 1 point

  Yes

  No

• Cleaning procedure in place

  Yes or No - 1 point

  Yes

  No

• SDS available for all chemicals in the store

  Yes

  No

• Cleaning equipment in good repair & clean

  Yes or No - 2 points

  Yes

  No

• Food Safety Guide available

  Yes

  No

• Allergen policy available

  Yes or No - 2 points

  Yes

  No

Critical Violoations -

• All practicable measures to eradicate & prevent the harbourage pests

  Yes 5 points

  No - 0 Points

• Maintain food premise, fixtures, fittings & equipment to the required standard of operation

  Yes 5 points

  No - 0 Points

• Ensure the public is adequately protected such as running water, sewage backup, no electricity etc

  Yes 5 points

  No - 0 Points

• Maintain the integrity of the product quality & ensure safety

  Yes 5 points

  No - 0 Points