Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location

Evaluation

SORT:

  • Is there a Red Tag Program?

  • Priority Handling in use?

  • Material Condition marking in use?

  • Product Location I.D. used?

  • Sort Overall Score 1 being Poor 6 being Excellent

Straighten:

  • Are items identified and placed in proper location ?

  • Is there an active labeling program?

  • Straighten Overall Score 1 being Poor 6 being Excellent

Shine:

  • Has a cleaning plan been developed?

  • Is the program in use?

  • What is the general cleanliness of location?

  • Shine Overall Score 1 being Poor 6 being Excellent

Standardize:

  • Are the programs in place followed?

  • Is signage evident?

  • Product stored correctly?

  • Is program innovation evident?

  • Standardize Overall Score 1 being Poor 6 being Excellent

Sustain:

  • Are checksheets used?

  • Restrooms Customer Men's?

  • Restrooms Customer Females?

  • Restrooms Employees?

  • Shop?

  • Storage area?

  • Employee breakroom?

  • Signatures up to date?

  • Does the program show growth and sustainability?

  • Sustain Overall Score 1 being Poor 6 being Excellent

Overall:

  • Is Program acceptance evident?

  • Is there employee engagement?<br>

  • Does the program clearly display the teams participation?<br>

  • Overall Score 1 being Poor 6 being Excellent

Signature

  • Summary/Action Plan.

  • 5S Captain/Manager's Signature

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