Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Evaluation
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Attitude
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Eagerness to learn
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Customer service oriented
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Productivity in the restaurant
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Planning forward
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Problem solving
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Work under pressure
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Initiative and flexibility
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Cooperation and team work
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Communication skills
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punctually
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Cleanliness in restaurant
PERFORMANCE SUMMARY
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Knows what to marinade
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Knows how to make bowls
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Can make the bowls fast according our procedure
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Knows how to clean filter dishwasher
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Knows how to cook rice, quinoa, noodles, chicken and tempura
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knows how to cut everything
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knows the products that need to defrost
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knows how to do opening and closing
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knows how to clean and soak the rice
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knows the cleaning routine
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knows what do when there is delivery
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knows how to use kassa
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knows how to do quality check
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knows about safety in restaurant
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knows how to do ordering
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knows the allergies
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What are the employee strongest point?
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What are the employee weakest point?
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What can the employee do to be more effective or make improvements?
Regional Manager Comments
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Regional Manager comments
Feedback or any comments from the employee to the Restaurant Manager
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