Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Personal
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Come on time?
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Do you have Oh Poke Uniform (is it clean) ?
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Did you stampla in ? (if there anything to add up message you need to write down)
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Do they wearing the proper dresscode? ( till exapmple : long nails, beanies, high heels, etc unaccepted!)
Kassa station
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Check if all the items are available on the online platforms.
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Is there any cancelled orders on the on online platforms?
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<br>Does the printmachine function ?
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Does the card terminal works properly?
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Does all the online platforms working properly ? ( fully charged, internet)
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Is the music on ?
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Does the cashier iPad working ? (Fully charged, internet)
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Does the Baemingo app, Personalkollen app works properly?
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Does the kassa station looks organized and clean?
Food /drinks/ quality check
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How’s the cooked rice quality?<br>
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How’s the cooked quinoa’s quality?
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How’s the cooked glassnoodles quality?
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How’s the quality of the Avocado ?
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How’s the quality of the Pre-cut krispsallad?
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How’s the quality of edamame beans ?
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How’s the quality of cucumber ?
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How’s the quality of the onions (gräslök, vårlök) ?
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How’s the quality of lime?
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How’s the quality of mango?
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How’s the quality of the red cabbage ?
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How’s the quality of the carrots ?
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How’s the quality of salmon ?
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How’s the quality of shrimps ?
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How’s the quality of chicken (cooked ) ?
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How’s the quality of the tofu ?
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How’s the quality of Vegan salmon, tuna?
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How’s the quality of ginger?
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How’s quality of Op chilimajonas?
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How’s quality of Poke, Sweet marinade?
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How’s quality of coconut flakes?
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How’s the quality of the drinks ? (expiring date, damaged etc)
Portion control
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Ohana bowl 450gramms (with the salmon as a protein, and with the rice)
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Mauna loa bowl 460 gramms (with the salmon and tuna, and with the rice)
Cleaning and organizing
BOH (Back of House)
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Is the kitchen cleaned and organized?
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Is the storage cleaned and organized?
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Is the refrigator cleaned and organized?
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Is the drinks refrigator cleaned and organized?
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Is the freezer cleaned and organized?
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Is the kitchen floor cleaned?
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Is the trash bin area cleaned and changed?
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Is the sink area cleaned and organized?
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Is the grease trap cleaned ?
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Is the dishwasher cleaned and filter changed if needed?
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Is the drawers and kitchen shelfs cleaned and organized?
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Is the airfryer cleaned?
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Is the rice cooker cleaned ? (Inside, outside)
FOH (Front of House) /customer area/
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Is the floor cleaned and mopped?
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Is the tablet and chairs cleaned and organized?
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Is the customer self-service area cleaned and organized ? (Bestick, chopstick, toothpicks, tissues etc)
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Is the windows cleaned ? (Monthly)
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Is the decorations cleaned and wipped ? (Candles, and flower buckets)
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Is the furnitures in a good condition? (If chair or table is broken, light is not working, and windows got a scrathch etc)
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Is the customer / staff toilet cleaned?
Equipments
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Does upright fridge (sallad station) works ?
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Does drawer (counter chill) works?
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Does the freezer works?
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Does the airfryer works?
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Does the rice cooker works?
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Does the restaurant phone works?
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Does the bubble tea machine works?
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Does the dish washer works?
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Does the refrigator for the drinks works?
Temperature checklist
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Temperature of the upright fridge (sallad station)? / +2C - +6C/
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Temperature of the drawer (counter chills)? / +2C - +6C/
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Temperature of the freezer? / -14C — -25C/
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Temperature of the refrigator for drinks?/ +2C - +6C/
Cashier and Customer service
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Is the staff following the customer service steps?
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How long it takes make single bowl for the staff ? (Max 60 seconds)
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Does the staff know about the allergy list? (Gluten free, laktos free etc)
Conclusion /if any important information want to report , you can write down in this section/
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