Restaurant Checklist

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

• check in

  Yes

  No

  N/A

• Turn on music

  Yes

  No

  N/A

• P.E.P routine

  Yes

  No

  N/A

• Have you cooked the rice?

  Yes

  No

  N/A

• Is everthing filled , in the sallad station? example: red cabbage murut mix, krispisallad, ginger, edamame and mango.

  Yes

  No

  N/A

• Do you have all the base ready for lunch? example: rice, glasnudlar and quinoa

  Yes

  No

  N/A

• Seasoning station filled in? example: furkake,vegan furikake, coconut flakes and black sesame.

  Yes

  No

  N/A

• Do you have everything ready in the dressing station? example: chili mayo, vegan chili mayo and soy bean paste?

  Yes

  No

  N/A

• Do you have sweet marinad and poke marinad ready?

  Yes

  No

  N/A

• Have you cooked chicken?

  Yes

  No

  N/A

TEMPERATURE

• Have you done the temperature checklist?

  Yes

  No

  N/A

KASSA

• Make sure the kassa station looks clean

  Yes

  No

  N/A

• Are the online platforms online?

  Yes

  No

  N/A

• Do you have rackchips ready both vegan and regular?

  Yes

  No

  N/A

• Have you put the repeat stickers already on the bowls the 60cl and 90cl?

  Yes

  No

  N/A

• Is the lunch menu outside?

  Yes

  No

  N/A

• Do you have the bags ready?

  Yes

  No

  N/A

• Have you checked if the card terminal is working?

  Yes

  No

  N/A

• Have you checked with th exspress kassa is working?

  Yes

  No

  N/A

KNACKEBRÖD STATION

• Check if the knackebröd station if everything is filled in soy sauce, knackebröd, vegan butter and tapenade

  Yes

  No

  N/A

• Servet dispenser filled in?

  Yes

  No

  N/A

• All the knife, spoon, glasses ready?

  Yes

  No

  N/A

• Is everything clean?

  Yes

  No

  N/A

MARINADE

• Have you marinade the salmon and tuna with pokemarinad?

  Yes

  No

  N/A

• Have you marinade vegan salmon/tuna with sweet marinade?

  Yes

  No

  N/A

• Have you marinade cucumber with sweet marinade?

  Yes

  No

  N/A

• Have you marinade the red cabbage mix with poke marinad?

  Yes

  No

  N/A

PREPARE FOR LUNCH

• Have you prepared rice base?

  Yes

  No

  N/A

• Have you prepared nudlar base?

  Yes

  No

  N/A

• Have you prepared quinoa base?

  Yes

  No

  N/A

• Have you precooked tempura?

  Yes

  No

  N/A

• do you have chili mayo containers ready?

  Yes

  No

  N/A

• Have you prepared avocado?

  Yes

  No

  N/A

• Do you have masago ready?

  Yes

  No

  N/A

CLEANING AND PREPARE AFTER LUNCH

• Have you cleaned the sallad station?

  Yes

  No

  N/A

• Have you cleaned inside the drawers

  Yes

  No

  N/A

• Have you cleaned the air fryer?

  Yes

  No

  N/A

• Have you sweep the kitchen floor?

  Yes

  No

  N/A

• Have you mop the kitchen floor?

  Yes

  No

  N/A

• Have you cleaned the sink?

  Yes

  No

  N/A

• check the Knackebröd station if something needs to be filled in

  Yes

  No

  N/A

• clean front of house like the repeat station, glasses, bowls etc.

  Yes

  No

  N/A

• Have you filled in the fridge with drinks?

  Yes

  No

  N/A

• check the dishwasher if the filter needs to be cleaned

  Yes

  No

  N/A

• Have you cut krispi sallad for the evening?

  Yes

  No

  N/A

• Have you cleaned and soaked the rice?

  Yes

  No

  N/A

• Have you cooked quinoa?

  Yes

  No

  N/A

• have you filled in all the proteins and vegetables?

  Yes

  No

  N/A

• Have you filled in all seasoning station?

  Yes

  No

  N/A

• Have you filled in all the dressing station?

  Yes

  No

  N/A

• Have you cooked glas nudlar?

  Yes

  No

  N/A

INVENTORY CHECKLIST FOR ORDERING

• Have you go trough the inventory? for grönsocker, Kvalitetsfisk and tingstad?

  Yes

  No

  N/A

• Have you done ordering for the planned days?

  Yes

  No

  N/A

DEFROSTING

• Have you took out Mango, edamame beans, vegan salmon/tuna, tofu, regular tuna and masago?

  Yes

  No

  N/A

• Have you defrosted salmon according for the day you have planned to use it?

  Yes

  No

  N/A

CLOSING

• If you have cooked rice, you can put in canteen and clean rice cooker already

  Yes

  No

  N/A

• Have you cleaned both rice cookers?

  Yes

  No

  N/A

• Have you cleaned the airfryer?

  Yes

  No

  N/A

• have you cleaned the the nonstick pan?

  Yes

  No

  N/A

• have you cleaned the sallad station inside?

  Yes

  No

  N/A

• Have you cleaned the inside and outside the fridge drawers?

  Yes

  No

  N/A

• have you cleaned all the canteens?

  Yes

  No

  N/A

• Have you cleaned the kitchen drainage ( only for the Restaurant that has one)

  Yes

  No

  N/A

• Have you mopped and brushed the kitchen floor?

  Yes

  No

  N/A

• Have you vacuumed and mop in front of house?

  Yes

  No

  N/A

• Have you changed the trashbags for new one?

  Yes

  No

  N/A

• Have you changed the trashbags inside the repeat station?

  Yes

  No

  N/A

• Have you you filled in the Knackebröd station for tomorrow shift?

  Yes

  No

  N/A

• Have you cleaned the glasses?

  Yes

  No

  N/A

• Have you put the staychiller in the freezer?

  Yes

  No

  N/A

• Have you cleaned all the decilitre cups?

  Yes

  No

  N/A

• have you put the best before dates on the products?

  Yes

  No

  N/A

• Make sure you soaked rice for the next shift

  Yes

  No

  N/A

• Double check if you have defrosted products for the next day

  Yes

  No

  N/A

• Rinse the dishwasher and clean the filter if needed

  Yes

  No

  N/A

• Have you cleaned dirty cloths ?

  Yes

  No

  N/A

• have you took out the trash?

  Yes

  No

  N/A

CHECK OUT

• check if all the fridge and freezer are turned on

  Yes

  No

  N/A

• double check if everything all the protein and vegetables are sealed or closed with a lid.

  Yes

  No

  N/A

• have you checked if the rice cooker and the airfryer is plugged out?

  Yes

  No

  N/A

• Turn off all the lights

  Yes

  No

  N/A

• closing all the doors

  Yes

  No

  N/A

• Turn off music

  Yes

  No

  N/A