Restaurant weekly Report /restaurant manager/

• Site conducted

• Conducted on

  Date

• Prepared by

• Location
  Address

• Come on time?

  Yes

  No

  N/A

• Do you have Oh Poke Uniform (is it clean) ?

  Yes

  No

  N/A

• Did you stampla in ? (if there anything to add up message you need to write down)

  Yes

  No

  N/A

• Do they wearing the proper dresscode? ( till exapmple : long nails, beanies, high heels, etc unaccepted!)

  Yes

  No

  N/A

Kassa station

• <br>Does the printmachine function ?

  Yes

  No

  N/A

• Does the card terminal works properly?

  Yes

  No

  N/A

• Does all the online platforms working properly ? ( fully charged, internet)

  Yes

  No

  N/A

• Is the music on ?

  Yes

  No

  N/A

• Does the cashier iPad working ? (Fully charged, internet)

  Yes

  No

  N/A

• Does the Baemingo app, Personalkollen app works properly?

  Yes

  No

  N/A

• Does the kassa station looks organized and clean?

  Yes

  No

  N/A

Food /drinks/ quality check

• How’s the cooked rice quality?<br>

  Good

  Fair

  Poor

  N/A

• How’s the cooked quinoa’s quality?

  Good

  Fair

  Poor

  N/A

• How’s the cooked glassnoodles quality?

  Good

  Fair

  Poor

  N/A

• How’s the quality of the Avocado ?

  Good

  Fair

  Poor

  N/A

• How’s the quality of the Pre-cut krispsallad?

  Good

  Fair

  Poor

  N/A

• How’s the quality of edamame beans ?

  Good

  Fair

  Poor

  N/A

• How’s the quality of cucumber ?

  Good

  Fair

  Poor

  N/A

• How’s the quality of the onions (gräslök, vårlök) ?

  Good

  Fair

  Poor

  N/A

• How’s the quality of lime?

  Good

  Fair

  Poor

  N/A

• How’s the quality of mango?

  Good

  Fair

  Poor

  N/A

• How’s the quality of the red cabbage ?

  Good

  Fair

  Poor

  N/A

• How’s the quality of the carrots ?

  Good

  Fair

  Poor

  N/A

• How’s the quality of salmon ?

  Good

  Fair

  Poor

  N/A

• How’s the quality of shrimps ?

  Good

  Fair

  Poor

  N/A

• How’s the quality of chicken (cooked ) ?

  Good

  Fair

  Poor

  N/A

• How’s the quality of the tofu ?

  Good

  Fair

  Poor

  N/A

• How’s the quality of Vegan salmon, tuna?

  Good

  Fair

  Poor

  N/A

• How’s the quality of ginger?

  Good

  Fair

  Poor

  N/A

• How’s quality of Op chilimajonas?

  Good

  Fair

  Poor

  N/A

• How’s quality of Poke, Sweet marinade?

  Good

  Fair

  Poor

  N/A

• How’s quality of coconut flakes?

  Good

  Fair

  Poor

  N/A

• How’s the quality of the drinks ? (expiring date, damaged etc)

  Good

  Fair

  Poor

  N/A

Portion control

• Ohana bowl 450gramms (with the salmon as a protein, and with the rice)

  Yes

  No

  N/A

• Mauna loa bowl 460 gramms (with the salmon and tuna, and with the rice)

  Yes

  No

  N/A

BOH (Back of House)

• Is the kitchen cleaned and organized?

  Yes

  No

  N/A

• Is the storage cleaned and organized?

  Yes

  No

  N/A

• Is the refrigator cleaned and organized?

  Yes

  No

  N/A

• Is the drinks refrigator cleaned and organized?

  Yes

  No

  N/A

• Is the freezer cleaned and organized?

  Yes

  No

  N/A

• Is the kitchen floor cleaned?

  Yes

  No

  N/A

• Is the trash bin area cleaned and changed?

  Yes

  No

  N/A

• Is the sink area cleaned and organized?

  Yes

  No

  N/A

• Is the grease trap cleaned ?

  Yes

  No

  N/A

• Is the dishwasher cleaned and filter changed if needed?

  Yes

  No

  N/A

• Is the drawers and kitchen shelfs cleaned and organized?

  Yes

  No

  N/A

• Is the airfryer cleaned?

  Yes

  No

  N/A

• Is the rice cooker cleaned ? (Inside, outside)

  Yes

  No

  N/A

FOH (Front of House) /customer area/

• Is the floor cleaned and mopped?

  Yes

  No

  N/A

• Is the tablet and chairs cleaned and organized?

  Yes

  No

  N/A

• Is the customer self-service area cleaned and organized ? (Bestick, chopstick, toothpicks, tissues etc)

  Yes

  No

  N/A

• Is the windows cleaned ? (Monthly)

  Yes

  No

  N/A

• Is the decorations cleaned and wipped ? (Candles, and flower buckets)

  Yes

  No

  N/A

• Is the furnitures in a good condition? (If chair or table is broken, light is not working, and windows got a scrathch etc)

  Yes

  No

  N/A

• Is the customer / staff toilet cleaned?

  Yes

  No

  N/A

• Does upright fridge (sallad station) works ?

  Yes

  No

  N/A

• Does drawer (counter chill) works?

  Yes

  No

  N/A

• Does the freezer works?

  Yes

  No

  N/A

• Does the airfryer works?

  Yes

  No

  N/A

• Does the rice cooker works?

  Yes

  No

  N/A

• Does the restaurant phone works?

  Yes

  No

  N/A

• Does the bubble tea machine works?

  Yes

  No

  N/A

• Does the dish washer works?

  Yes

  No

  N/A

• Does the refrigator for the drinks works?

  Yes

  No

  N/A

Temperature checklist

• Temperature of the upright fridge (sallad station)? / +2C - +6C/

• Temperature of the drawer (counter chills)? / +2C - +6C/

• Temperature of the freezer? / -14C — -25C/

• Temperature of the refrigator for drinks?/ +2C - +6C/

Cashier and Customer service

• Is the staff following the customer service steps?

• How long it takes make single bowl for the staff ? (Max 60 seconds)

• Does the staff know about the allergy list? (Gluten free, laktos free etc)

Conclusion /if any important information want to report , you can write down in this section/

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