Oh poké exams

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• do you need to marinade tuna with Poke marinad?

• do you need to marinade salmon with pokemarinad?

• Do you need to marinade kalblanding mix with sweet marinade or pokemarinad?

• Do you need to marinade gurka with sweet marinade or poke marinade?

• what marinade do you need to marinade vegan salmon and tuna?

• what marinade do you use to marinade tofu noodle bowl?

• what marinade do you put on top of the protein when you make ka niu bowl? ( coconut bowl)?

• what marinade do you put on the protein when you do halstrad lax?

BOWLS

• Wich bowls has edamame?

• Wich bowls has gurka?

• What marinade do you put on glasnudlar?

• how do you make Mauna Lao (vulcano bowl) please write down in order

• How do you make Kids bowl?

• how do you make Tempura bowl?

• how do you make Ka niu bowl (coconut bowl)

• How do you make (Ohana bowl)

• How do you make Tofu noodle bowl

• How do you make kids bowl?

• On wich bowls you dont put masago?

• how much protein do you put if the customers wants extra of the protein? ( how many Decilitre ? )

• Wich bowls is cooked ?

• Wich bowl is spicy?

• Wich bowls are vegan?

COOKING

• How do you cook chicken? please write down step by step

• How do you cook rice?

• How do you cook quinoa?

• How do you cook Glasnudlar?

• How do you cook tempura?

CUTTING

• How do you cut krispisallad ?

• Do you know the correct knife technique ?

• How do you cut lime?

• How do you cut cucumber?

• How do you cut chicken?

• how do you cut spring onions

• How do you cut chives?

• How do you cut tofu?

• How do you cut avocado in quarter or half?

DEFROSTING

• What are the items that you need do defrost the day before?

• Why is it not allowed to defrost salmon or tuna in room temperature ?

• What are the safe ways to defrost frozen salmon or tuna ?

P. E.P

• what does PEOPLE means please explain in details

• What does Equipment means please explain in details

• What does Products means please explain details

• what do you need to do if lunch finished? what is the routine?

• Why is it very Important to do this method?

CLEANING RICE

• how do you clean rice ? please explain

• how do you soak rice? please explain

DISHWASHER

• How many times do you clean the dishwasher in a day?

• how do you clean the filter please demonstrate step by step

CLEANING

• What does clean as you go means? give example

• How can you keep the restaurant always clean?

• Why do you need to clean the fridge and freezers?

• How many times do you need to clean the floor in a day?

• how many times do you need to clean air fryer in a day?

• When do you need to change the repeat station?

KASSAN

• Please explain how you take orders step by step

• Please explain how repeat works

• Who do we need to call if there is something wrong with the kassa?

• How do you handle angry customers?

QUALITY CHECK

• How do you know if rice is uncooked?

• How do you know if quinoa is uncooked?

• how do you know if red cabbage and murut is old?

• How do you know if tuna or salmon is old?

• If the avocado is brown can you serve it?

• How do you know if edamame is old?

• what is the reason if krispi sallad turning brown or yellow?

• Why can’t we put hot rice in the fridge?

• Why do we need to cover the products when we leave the restaurant?

• Why is it very important that we taste and smell the products before serving to the customers?

• what is the reason the if the chicken is dry?

• How long can we have prepped bowls outside?

TEMPERATURE CHECK

• What temperature should the freezer be?

• Is it always correct the temperature outside and the temperature inside?

• what temperature should the fridge be?

• Why do we always need to check the temperature ?

GENERAL QUESTIONS

• Why do we need to prep for the next shift?

• What is the reason you can’t bring left overs?

• why do we need to check inventory everyday?

• Describe your responsibilities in the Restaurant

• why do we need to always come before your shift starts?

• Why is it always very important to do the correct scooping technique when you scoop the salmon, shrimps, chicken etc.

LEVERANS

• Why do you need to check always the quality of the products when we receive it?

• what do you need to do when you received bad products?

• what do you need to do when you didn’t received all of the products?

• Why do we need to put the products in the fridge and freezer right away when we receive the products from the vendor?

INVENTORY

• Why is it very important to do daily inventory check?

• When do you need to do inventory check?

• What do you need to do if you see the product is running out?

• What will be the problems if you don’t check the inventory ?

• What do you need to do if you see a products is old?

SAFETY IN RESTAURANT

• Why is it not allowed to wear flip flops?

• why can’t we run in the kitchen?

• why is not allowed to have long nails?

• why is not allowed to wear jewellery?

• why is it very important to put a sign when cleaning the floor?

• why is not it allowed to put boxes or food products on the floor?

• why is always important to have the first aid kit near?

• why is it not allowed to have other people that doesn’t wear any working clothes inside the kitchen?

• why is it not allowed to have people customers, friends or anyone that doesn't work in the company in the kitchen?

• why cant we put the phone behind the cashier?

• If customers asking about the recipe, are we allowed to give it?

ALLERGIES

• Why can’t we store shrimps togethers with other products?

• Does knackebröd contains milk?

• Does the chili mayo contains egg?

• Does the vegan mayo contains mustard?

• Does the regular furikake contains milk?

• Does tempura shrimps contains gluten?

• Does cocos ( Ka niu bowl) contains sulphur dioxide?

• Are we using any nuts?

• Does poke marinad and sweet marinad contains sesame ?

• Why is it very important that the vegan products should be in a seperated cooler?