End of Shift Report

Date / Day of the Week:

• Select date

  Date

Leader Conducting Report:

Other Manager's / Leaders (In Ranking Order):

Highs and Lows: Team/Equipment/Facility etc.

Cleaning/Maintenance Projects Completed:

Training/Role Playing Completed:

Sales at 3:00 / 10:00 pm:

Cash Over/Short at 3:00 / 10:00 pm (Include Explanation if Necessary):

Change Fund Balance at 3:00 / 10:00 pm: Front

Change Fund Balance at 3:00 / 10:00 pm: Computer

Total Labor Hours at 3:00 / 10:00 pm:

• Vault Deposit Slip Prepared?

  Yes

  No

  N/A

• Change Fund e-mailed by 11:00 am:

  Yes

  No

  N/A

• On Monday?

  Yes

  No

  N/A

• On Thursday?

  Yes

  No

  N/A

• Training and Role Playing Completed (Details Documented Previously):

  Yes

  No

  N/A

• Catering Orders Discussed/Copied/Hung-up & Applicable Trays are Prepared:

  Yes

  No

  N/A

• Dining Room tables and hi-chairs are clean:

  Yes

  No

  N/A

• Music is on in dining room:

  Yes

  No

  N/A

Front refrigerator temperatures:

• Frig 1:

  Safe

  At Risk

  N/A

• Temperature:

• Frig 2:

  Safe

  At Risk

  N/A

• Temperature:

• Frig 3:

  Safe

  At Risk

  N/A

• Temperature:

• Frig 4:

  Safe

  At Risk

  N/A

• Temperature:

• Salad pass-through:

  Safe

  At Risk

  N/A

• Temperature:

• Dining room trash cans changed / Cleaned:

  Yes

  No

  N/A

• Adequate amount of tray brochures (Both spots):

  Yes

  No

  N/A

• Dining room aprons are clean and have been emptied:

  Yes

  No

  N/A

• Black trays are clean and have been prepared for next shift:

  Yes

  No

  N/A

• Is the lemonade dispenser cold?

  Yes

  No

  N/A

• Dining room floors are swept and mopped / spot mopped (Including under tables):

  Yes

  No

  N/A

• Front Counter: wiped down / floor is swept & mopped / trash cans are changed and clean:

  Yes

  No

  N/A

• Adequate quantity of "oops we're sorry coupons" at front counter and DT:<br>

  Yes

  No

  N/A

• Bags of pickles:

  Safe

  At Risk

  N/A

• Number of bags:

• Restrooms are cleaned and stocked / trash cans are emptied:

  Yes

  No

  N/A

• Cow van in proper parking spot:

  Yes

  No

  N/A

• Playland has been cleaned and inspected:

  Yes

  No

  N/A

• Outside tables and trash cans are clean / bags have been changed:

  Yes

  No

  N/A

• Parking lot is swept:<br>

  Yes

  No

  N/A

• Concrete areas at entrance ways / DT are clean (Need to scrub with degreaser?):<br>

  Yes

  No

  N/A

• Both entrance areas are clean / dusted including windows; mats are swept:

  Yes

  No

  N/A

• Dining room stocked: condiments, menus, fundraisers, nutritional guides, cares cards:

  Yes

  No

  N/A

• Front counter / DT stocked: ice, teas, lemonade, pickle packs, sauces, dressing, cups, etc:

  Yes

  No

  N/A

Kitchen refrigerator has at least:

• 8 quarts of lemon juice:

  Yes

  No

  N/A

• 8 ice dream boxes:

  Yes

  No

  N/A

• 10 shake base:

  Yes

  No

  N/A

• Tea machines thoroughly cleaned and soft drink bags replaced if empty:

  Yes

  No

  N/A

• Lemonade machines are on and pumping (Mon, Wed, Fri):

  Yes

  No

  N/A

• Time punches have been audited:

  Yes

  No

  N/A

• Ice in ice machine has been moved away from shut off lever; machine is making ice:

  Yes

  No

  N/A

• Birthday party booked has been checked and upcoming parties written on white board:

  Yes

  No

  N/A

• Bring in the mail and make sure all switches by the back door are in the correct position:

  Yes

  No

  N/A

• Plenty of paper in printer / copier; plenty of scrap paper under kitchen phone:

  Yes

  No

  N/A

• Office trash can emptied and office is CLEAN:

  Yes

  No

  N/A

• Adequate amount of cookies and cookie sundays for next shift:<br>

  Yes

  No

  N/A

• Day shift only: CO2 level<br>

  Safe

  At Risk

  N/A

• CO2 level:

• Catering call-backs are up to date:

  Yes

  No

  N/A