Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
External
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Are lighting timers correct?
Front of House
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Do you know which lights can be turned off when not required?
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Are the bulbs and shades clear of dust?
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Do you know how to work the heating control panel?
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Is the thermostat set to 21'C?
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Switch off heating/cooling when the doors and windows are open?
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Are there any drafts from the doors or windows?
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Do the doors and windows open/close properly?
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Are the door heaters on/off?
Bar Area
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Note detectors turned off overnight?
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T-Bar lights turned off overnight?
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Is the coffee machine turned off every night? It should be.
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Do you know the correct procedure to turn it on/off?
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Are fridge vents clean and unblocked?
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Can air flow around the unit?
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Does the fridge sound odd?
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Are fridge seals in good condition?
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Are glass washers turned on in line with usage, do you need both on?
Toilets
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Do all taps turn off after 20 seconds?
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Do all toilets flush correctly?
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Do taps run at the correct temperature?
Cellar
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Is cellar cooling running at the correct temperature?
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Are cellar fans clean and not iced up?
Back of House
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Current energy position
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Is the energy board up-to-date?
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Are all BOH lights turned off?
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Pagers, radios, monitors, air con and cash counter only on when needed?
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Are hot/cold weather plans correct and in use?
Kitchen
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Is the fire up guide in place and followed?
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Equipment fire-up stickers correctly in place?
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Are fridge vents clean and unblocked?
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Can air flow around the unit?
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Is the fridge loaded correctly?
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Does the fridge sound odd?
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Are fridge seals in good condition?
Recycling
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Are bins correctly placed as per bar set up guide?
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Is recycling separated? No rubbish etc mixed in.