Entrance to Area/Division Clean and Presentable? (Overall First Impression of area/unit)?

Disinfection wipe container lids closed and labeled correctly? Chemical Dispensing unit in working condition?

Eye Wash sheets properly dated? (Unblocked)

Hopper rooms clean and in order? (No unnecessary items)

Housekeeping carts clean and free of unnecessary item?

Equipment clean? (Vacuums, buffers & carts)

Staff have knowledge of R.A.C.E. (Rescue Alarm Contain Extinguish) and P.A.S.S. (Pull Aim Squeeze Sweep.)?

Staff have knowledge of Dwell time for Disinfectant? (Name of Disinfectant)

Does staff have knowledge of SDS? What is SDS? (Safety Data Sheets) Where is the SDS information located?

P.P.E. Available? (Gloves, Goggles is there evidence of use?)

Staff have knowledge of location of Fire Pull Stations?

Soiled Utility rooms cleaned & organized?

Green Trash & Red Bio Hazard carts cleaned & lined? (McClure Carts)

Is the Laundry Room clean and free of lent? Exterior of the Ceiling Lights, Walls, Floor and tops of Dryer vent box.

Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.