Operational Excellence

Exterior Building, Lot, Corral, Drive Thru (Clean and good repair, make notes of priorities to take Actions)

Lobby And Playland (Clean and good repair, make notes of priorities to take Actions)

Restrooms (Clean and good repair, make notes of priorities to take Actions)

Service Area (Clean and good repair, make notes of priorities to take Actions)

Service Area (Stock, Organized, Targets posted, & secondary shelf times in code)

Production Area (Clean and good repair, make notes of priorities to take Actions)

Production Area (Kitchen Manager Executing procedures & Food safety Standards, Area Stocked, Organized, R2D2 charts posted, secondary shelf times in code)

Back Area clean and organized: Office, Stock Room, Break Room, Walking Refrigerator and Freezer)

Wellness signages posted and in good condition.

Touch free cashless device in use properly.

All employees have gloves and masks on properly.

Temperature checks conducted and signed off for every employee on shift.

Sanitation person schedule and executing sanitation responsibilities. (blue vest available)

2hr sanitation conducted and signed off on chart.

Depth sanitation conducted nightly and signed off?

Hand-washing being execute every hour and signed off on chart? Timers available and in working condition.

Operational Excellence Book Completed Pre-Shift, During Shift/Travel paths & Post Shift in a timely manner.

Minimums In Place

Shift Manager not working a station, *2nd Manager in the Kitchen.

Command Center 100% Completed

Shift Cleanliness

Hospitality Comments

Quality Comments

Accuracy Comments

Speed Comments

Detail Cleanliness Comments

Food Safety Comments

Monthly & Weekly Schedule (Verify schedule for Success, Projections)

(MB) Food Order- (Verify actual store conditions for over/under ordering)

People (employee reviews, call off list, communication forms, recognitions, AGK culture)

Equipment- (All equipment in good condition & follow up with any repairs)