Title Page
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Conducted on
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Trainer
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Training Materials
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Prepared by
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Location
GMP / Allergen / Food Defense / Chemical categories
GMP / Allergen / Food Defense / Chemical categories
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Have you covered Employee Hygiene Policy?
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Have you covered Handling skids?
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Have you covered Know the Glass Policy?
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Have you covered Chemical restrictions (room and products)?
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Have you covered Pest Trap restrictions?
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Have you covered CIP techniques?
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Have you covered IWR Colour Coding for tools?
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Have you covered Waste Policy?
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Have you covered Box Handling?
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Have you covered Knife Policy?
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Have you covered Equipment Restrictions?
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Have you covered Visitor Awareness?
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Have you covered Reporting Strange Behavior?
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Have you covered Locking all exterior doors?
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Have you covered Door Codes Non-Disclosure?
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Have you covered Allergens at IWR?
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Have you covered Handling and storing Allergens in IWR?
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Have you covered Labelling Allergens (stickers)?
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Have you covered Use the marked allergen box last?
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Have you covered Do not block eyewash, or hand-wash stations?
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Have you covered Chemical Room Access?
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Have you covered How to Measure chemicals (Dilutions)?
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Have you covered MSDS Binder: location / how to read?
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Have you covered Eye wash, First Aid Kits, Fire Extinguishers (Location)?
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Have you covered Labels on Chemicals?
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Have you covered Where we use chemicals, Facility vs Upstairs?
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Have you covered Using chemicals around food?
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Have you covered How to use the Chemical Log?
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Have you covered Hoses and Hose Heads?
Sanitation / HACCP categories
Sanitation / HACCP categories
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Have you covered 3 compartment sinks?
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Have you covered Rinse-Degrease-Scrub-Rinse-Sanitize?
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Have you covered Controlling buildup during production?
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Have you covered Disassembling and cleaning equipment?
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Have you covered Maintaining a clean dish area?
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Have you covered Food Contact lubricants?
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Have you covered Sanitation Corrective Actions?
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Have you covered How is Sanitation Verified? (ATP, PreOp, etc.)?
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Have you covered How to Read Recommended weekly cleaning?
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Have you covered How to record Daily Cleaning Tasks?
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Have you covered How to record weekly/monthly/annual cleaning?
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Have you covered Where to find SSOPs for monthly/annual cleaning jobs?
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Have you covered How to record when a cleaning job can't be done?
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Have you covered What does HACCP Stand for?
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Have you covered Why do we use HACCP?
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Have you covered What Food safety hazards does HACCP Address?
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Have you covered HACCP vs SQF?
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Have you covered What is Traceability, why?
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Have you covered Procedural based work and adherence?
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Have you covered Difference between GMPs and SOPs?
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Have you covered Preventative vs Reactive (define and cost)?
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Have you covered Understanding Key Terminology (Mon, Dev, Val)?
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Have you covered Intro to CARs, Corrective Actions, and RCA?
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Have you covered Record Keeping Habits?
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Have you covered Honest Record Keeping?
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Have you covered Follow Written Procedures and record when can't?
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Have you covered Responsibilities of each employee?
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Have you covered Responsibility of Supervisors (verification)?
Employee Sign-in Page
- Sign-in Page
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Employee Name & Signature
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Position / Job Description
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Date
Verification Page
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Verified By:
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Verification Date:
