GMP / Allergen / Food Defense / Chemical categories

GMP / Allergen / Food Defense / Chemical categories

Have you covered Employee Hygiene Policy?

Have you covered Handling skids?

Have you covered Know the Glass Policy?

Have you covered Chemical restrictions (room and products)?

Have you covered Pest Trap restrictions?

Have you covered CIP techniques?

Have you covered IWR Colour Coding for tools?

Have you covered Waste Policy?

Have you covered Box Handling?

Have you covered Knife Policy?

Have you covered Equipment Restrictions?

Have you covered Visitor Awareness?

Have you covered Reporting Strange Behavior?

Have you covered Locking all exterior doors?

Have you covered Door Codes Non-Disclosure?

Have you covered Allergens at IWR?

Have you covered Handling and storing Allergens in IWR?

Have you covered Labelling Allergens (stickers)?

Have you covered Use the marked allergen box last?

Have you covered Do not block eyewash, or hand-wash stations?

Have you covered Chemical Room Access?

Have you covered How to Measure chemicals (Dilutions)?

Have you covered MSDS Binder: location / how to read?

Have you covered Eye wash, First Aid Kits, Fire Extinguishers (Location)?

Have you covered Labels on Chemicals?

Have you covered Where we use chemicals, Facility vs Upstairs?

Have you covered Using chemicals around food?

Have you covered How to use the Chemical Log?

Have you covered Hoses and Hose Heads?

Sanitation / HACCP categories

Sanitation / HACCP categories

Have you covered 3 compartment sinks?

Have you covered Rinse-Degrease-Scrub-Rinse-Sanitize?

Have you covered Controlling buildup during production?

Have you covered Disassembling and cleaning equipment?

Have you covered Maintaining a clean dish area?

Have you covered Food Contact lubricants?

Have you covered Sanitation Corrective Actions?

Have you covered How is Sanitation Verified? (ATP, PreOp, etc.)?

Have you covered How to Read Recommended weekly cleaning?

Have you covered How to record Daily Cleaning Tasks?

Have you covered How to record weekly/monthly/annual cleaning?

Have you covered Where to find SSOPs for monthly/annual cleaning jobs?

Have you covered How to record when a cleaning job can't be done?

Have you covered What does HACCP Stand for?

Have you covered Why do we use HACCP?

Have you covered What Food safety hazards does HACCP Address?

Have you covered HACCP vs SQF?

Have you covered What is Traceability, why?

Have you covered Procedural based work and adherence?

Have you covered Difference between GMPs and SOPs?

Have you covered Preventative vs Reactive (define and cost)?

Have you covered Understanding Key Terminology (Mon, Dev, Val)?

Have you covered Intro to CARs, Corrective Actions, and RCA?

Have you covered Record Keeping Habits?

Have you covered Honest Record Keeping?

Have you covered Follow Written Procedures and record when can't?

Have you covered Responsibilities of each employee?

Have you covered Responsibility of Supervisors (verification)?

Employee Sign-in Page

Sign-in Page
Employee Name & Signature

Position / Job Description

Date

Verification Page

Verified By:
Verification Date:
Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.