GMP / Allergen / Food Defense / Chemical categories

GMP / Allergen / Food Defense / Chemical categories

  • Have you covered Employee Hygiene Policy?

  • Have you covered Handling skids?

  • Have you covered Know the Glass Policy?

  • Have you covered Chemical restrictions (room and products)?

  • Have you covered Pest Trap restrictions?

  • Have you covered CIP techniques?

  • Have you covered IWR Colour Coding for tools?

  • Have you covered Waste Policy?

  • Have you covered Box Handling?

  • Have you covered Knife Policy?

  • Have you covered Equipment Restrictions?

  • Have you covered Visitor Awareness?

  • Have you covered Reporting Strange Behavior?

  • Have you covered Locking all exterior doors?

  • Have you covered Door Codes Non-Disclosure?

  • Have you covered Allergens at IWR?

  • Have you covered Handling and storing Allergens in IWR?

  • Have you covered Labelling Allergens (stickers)?

  • Have you covered Use the marked allergen box last?

  • Have you covered Do not block eyewash, or hand-wash stations?

  • Have you covered Chemical Room Access?

  • Have you covered How to Measure chemicals (Dilutions)?

  • Have you covered MSDS Binder: location / how to read?

  • Have you covered Eye wash, First Aid Kits, Fire Extinguishers (Location)?

  • Have you covered Labels on Chemicals?

  • Have you covered Where we use chemicals, Facility vs Upstairs?

  • Have you covered Using chemicals around food?

  • Have you covered How to use the Chemical Log?

  • Have you covered Hoses and Hose Heads?

Sanitation / HACCP categories

Sanitation / HACCP categories

  • Have you covered 3 compartment sinks?

  • Have you covered Rinse-Degrease-Scrub-Rinse-Sanitize?

  • Have you covered Controlling buildup during production?

  • Have you covered Disassembling and cleaning equipment?

  • Have you covered Maintaining a clean dish area?

  • Have you covered Food Contact lubricants?

  • Have you covered Sanitation Corrective Actions?

  • Have you covered How is Sanitation Verified? (ATP, PreOp, etc.)?

  • Have you covered How to Read Recommended weekly cleaning?

  • Have you covered How to record Daily Cleaning Tasks?

  • Have you covered How to record weekly/monthly/annual cleaning?

  • Have you covered Where to find SSOPs for monthly/annual cleaning jobs?

  • Have you covered How to record when a cleaning job can't be done?

  • Have you covered What does HACCP Stand for?

  • Have you covered Why do we use HACCP?

  • Have you covered What Food safety hazards does HACCP Address?

  • Have you covered HACCP vs SQF?

  • Have you covered What is Traceability, why?

  • Have you covered Procedural based work and adherence?

  • Have you covered Difference between GMPs and SOPs?

  • Have you covered Preventative vs Reactive (define and cost)?

  • Have you covered Understanding Key Terminology (Mon, Dev, Val)?

  • Have you covered Intro to CARs, Corrective Actions, and RCA?

  • Have you covered Record Keeping Habits?

  • Have you covered Honest Record Keeping?

  • Have you covered Follow Written Procedures and record when can't?

  • Have you covered Responsibilities of each employee?

  • Have you covered Responsibility of Supervisors (verification)?

Employee Sign-in Page

    Sign-in Page
  • Employee Name & Signature

  • Position / Job Description

  • Date

Verification Page

  • Verified By:

  • Verification Date:

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