F-071 Receiving Log Iron Will Raw

Instructions: Inspect the trailer for evidence of pests, off odours, contamination, damage and cleanliness. Inspect the product for contamination or damage. Select a carton farthest from the cooling unit and record the surface temperature of the product. Refrigerated product must be between 0°C and 5°C .Frozen product must be less than 0°C (32°F) and show no visible signs of spoilage, leaking, pooling, soiled containers/boxes, or any other signs of thawing. Check the temperature of the back wall of trailer with a laser thermometer. Trailer Temperature must be less than 5°C measured using a laser thermometer on steel on the back wall of the trailer. Confirm that the item is from an approved supplier. If the load is not in compliance , record the deviation and corrective actions taken. If corrective actions cannot be taken the load is to be rejected.

Information

Iron Will Raw Inc. 600 Read Road St. Catherines, ON L2R 7K6
Receiving Employee
Received On Date

Receiving of Frozen/Refrigerated Food items

RECEIVING

IWR PO#
Supplier Name
Supplier is Approved
Does the shipment contain known Allergen Products?
Please list Allergens
Loading Dock Sanitation Condition
Trailer Condition
Record Temperature of Delivery Vehicle
Evidence of Cross Contamination
Food Deliveries are kept at 6 inches off Floor
Food is Inspected before storing
Product Name (if required)
Enter Surface Temperature (Celcius)
Lot Code
Weight (KG unless specified)
Are pallets used?
Pallets are Properly Labelled and Dated
Pallets Observed for Cleanliness and potential for cross contamination.

REJECTION OF GOODS

Scan Bill of Lading/Invoice with Rejection
Rejection Incident (list products rejected & invoice #)
Give the Reason for rejection

Receiving for Dry Foods/Non-Food items

RECEIVING

IWR PO#
Supplier Name
Supplier is Approved
Does the shipment contain known Allergen Products?
Please list Allergens
Loading Dock Sanitation Condition
Trailer Condition
Evidence of Cross Contamination
Food Deliveries are kept at 6 inches off Floor
Food is Inspected before storing
Product Name
Lot Code
Quantity (write down the units too)
If Lot Code is not available, it will have to be generated. The format must be as follows: YY/MM/DD-Initials-Number of the item. For example, 200902-MM-1.