Facility Checklist

Check for damage to surfaces, such as floors, walls, ceilings, doors, and windows.

Make sure there are no obstructions.

No trash lying around.

Bins are emptied.

Toilets are clean.

Floors are swept or polished.

Lighting in all areas are working.

Fire extinguishers are sufficient and working.

The facility is well-ventilated.

Emergency exits are accessible and unobstructed.

Safety signs and guide posters (e.g., in event of an emergency) are available.

Reception supplies are enough. (Pens, pencils, paper, staplers with staples, business cards, etc.)

The water cooler or dispenser is working.

Office supplies are enough. (Pens, pencils, paper, staplers with staples, business cards, etc.)

The water cooler or dispenser is working.

Inspect computers and other electronic devices.

Toiletry supplies are enough. (Paper towels, soaps, etc.)

All equipment and installations are working. (Hand dryers, bidets, toilet flush, soap dispensers, mirrors, etc.)

All logs are up to date and signed off

Kitchen supplies are enough. (Pens, pencils, paper, staplers with staples, business cards, etc.)

All equipment and installations are working. (Sink, faucet, kettle, microwave, refrigerator, etc.)

Daily Kitchen Checklist

Food Handler's Cards

All logs are up to date

Storage is organized

Items are stacked safely and stored properly.

Doors close tightly

Windows seal tightly; screens (if used) are in good condition

Walls and foundation areas clear of vegetation

Utility service entrances sealed or screened

Walls/roof line free of holes and cracks

Roof in good condition and draining properly

Vents (supply & exhaust) screened and unobstructed

Parking area and walkway areas are free of debris.

Lights are in good working order.