Facility Walk through - duplicate - duplicate

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Fire Safety

• Fire Extinguisher are up to date with monthly inspections?

  Yes

  No

  N/A

• Monthly tags are in good repair and legible?

  Yes

  No

  N/A

• All egress ex are cleared and marked as an exit?

  Yes

  No

  N/A

• Camp Query is located in the Camps muster area?

  Yes

  No

  N/A

• Evacuation plan is posted behind every door and in muster area?

  Yes

  No

  N/A

• Fire Drill was conducted this quarter?

  Yes

  No

  N/A

• Employees trained with the evacuation plan?

  Yes

  No

  N/A

• Emergency. Numbers clearly displayed throughout the facility?

  Yes

  No

  N/A

First Aid/ AED's

• First Aid Kits are placed in a very conspicuous area for easy identification by staff?

  Yes

  No

  N/A

• The basic supplies is stocked and not expired?

  Yes

  No

  N/A

• All supplies has an expiration date written on them with a black marker?

  Yes

  No

  N/A

• AED is placed in a conspicuous area and marked with a decal and sign identifying location?

  Yes

  No

  N/A

• AED is stocked and batteries are still charged electrodes expiration dates checked?

  Yes

  No

  N/A

• AED'S Cabinet alarm is in good working order ?

  Yes

  No

  N/A

• Ready Kits are stocked with Nitrile Gloves, Scissors, Disposable Razor, Ambu Mask, Napkins, Gauze?

  Yes

  No

  N/A

• Staff members trained in CPR and the AED'S ?

  Yes

  No

  N/A

Kitchen Facilities

• Hand washing sinks marked and in good repair.

  Yes

  No

  N/A

• All equipment in good repair with machine guards in place?

  Yes

  No

  N/A

• Refrigerators,Coolers and Freezers are working properly and holding correct temperatures?

  Yes

  No

  N/A

• All staff has DEC required food handlers cards that are up to date?

  Yes

  No

  N/A

• One person per shift has the appropriate Certified Professional Food Managers card.

  Yes

  No

  N/A

• All products have been properly rotated using the FIFO (First In First Out) and marked use first?

  Yes

  No

  N/A

• Cutting Boards are colored to prevent cross contamination?

  Yes

  No

  N/A

• Quat-Sanitizers or bleach buckets are in place to for decontamination of prep areas and test stripped check for proper parts per million?

  Yes

  No

  N/A

• Cleaning Towels are clean and available dirty towel collection site?

  Yes

  No

  N/A

• Temperature logs are maintained and up to date?

  Yes

  No

  N/A

Loading Docks

• Loading Dock doors and latter in good working order?

  Yes

  No

  N/A

• Floor of loading is free of debris and Pallets, Loose Boards and Shrink Wrap?<br><br><br><br>

  Yes

  No

  N/A

• Fork Lifts and Pallet Jacks have been inspected and maintenance monthly?

  Yes

  No

  N/A

• Employees receive annual training on the proper use Pallet Jacks and Fork Lifts?

  Yes

  No

  N/A

• Dock Doors are in good repair and functioning properly?

  Yes

  No

  N/A

• Floor surface in good repair /diamond plate?

  Yes

  No

  N/A

Facility Exterior

• Entry ways cleared of snow and other debris ?

  Yes

  No

  N/A

• Doors close properly and are cleared of any blocking hazards?

  Yes

  No

  N/A

• All exterior windows cleared of snow and blocking hazards?

  Yes

  No

  N/A

• Dumpster area clean without garbage on the ground around it?

  Yes

  No

  N/A

• Dumpster lids or doors shut?

  Yes

  No

  N/A

• Spill containment Barriers In place and in good repair?

  Yes

  No

  N/A