Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
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Manager in charge
Pizzas
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Pizza #1
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Pizza #2
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Pizza #3
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Pizza #4
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Pizza #5
Sides
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Side #1
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Side #2
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Side #3
Product Quality
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Is dough properly managed?
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Is dating system in place?
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Are scales out and in use?
Image
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Are all team members in perfect image?
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Is customer entry area clean? (Outside, lobby, bathrooms)
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Is customer view clean? (Ovens, front counter, equipment, etc.)