Title Page
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PC #
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Conducted on
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DM
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Manager / PIC
Outside
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Parking lot picked up upon arrival
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Umbrellas up
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Landscaping clean and in good condition
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Dumpster area clean and maintained
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Menu Boards clean and in good condition
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Proper POP / Marketing displayed outside
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Windows / Doors clean
Lobby
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Floors / Baseboards / Walls clean
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Tables / Chairs / Trashcans clean
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Ceiling / Vents clean
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All Lights working
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Merchandiser clean and stocked
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Front Counter / Pick up Counter and Sneeze Guard clean
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Proper POP / Marketing Displayed inside
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Music at appropriate level
Restroom
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Floors / Baseboards / Walls clean
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Ceiling / Vents clean
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Toilet / Sink / Trashcans clean
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All Items Stocked (toilet paper, paper towel / soap)
Donut Case
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Full case / no empty baskets / Liners have 1 inch crease and are labled
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LTOs available & displayed properly
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Case is clean / blockers in good condition
Guest Service Stations
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Are the counters clean and organized
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Are the floors in the service area clean
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Are the proper dates on all Swirls
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Coffees have appropriate discard times / Shuttle liners have discard time
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Are there proper dates on equipment for proper cleanling
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Are all products in the refrigerators properly dated
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Steam wand is wiped after each use
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IO machine is free of build up
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Spoons are not stored in sanitizer water
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4 Sanitizers are available and at proper strength (FC, DT, IO, Espresso)
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Guest Service Observations
Sandwich Stations
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SS clean and organized / Sanitizer available at proper strength
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Behind SS - floors / walls clean
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All items have proper dates
Baker's Station
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Baker's Station is clean and organized
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Filler / Hopper clean and have proper dates (hoppers capped)
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Ovens clean
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If Production is being done, Sanitizer Water at Proper strength is available
Back Storage / Walk-in / Freezer
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Dry Storage Floors / Walls / Ceiling / Vents clean
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Walk in / Freezer Floors / Walls / Ceiling / Fans clean
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All Product off the floor
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All Food Items are closed and not exposed to air contamination
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All Products have proper dates
Redbook
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Are all temps being completed each shift?
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Are all calibrations being done?
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Is the Self ROR completed in the timeframe expected?
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Is the Delivery log completed at the time of delivery
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Is the Master Sanitation Schedule being followed?
Office / Employee Communication
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Is all communication to the employees current and all expected topics covered (GSS, Current Directives etc...)
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Are schedules posted for employees in the proper time
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Is the office area clean and organized
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Is the cash log properly completed daily, are the deposit slips completed properly
Repair & Maintenance
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All Equipment is working properly
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If there is any equipment issues, has a Work Order been placed?
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All Building items are in good repair
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If there is any building issues, has a Work Order been placed?