Title Page

  • PC #

  • Conducted on

  • DM

  • Manager / PIC

Outside

  • Parking lot picked up upon arrival

  • Umbrellas up

  • Landscaping clean and in good condition

  • Dumpster area clean and maintained

  • Menu Boards clean and in good condition

  • Proper POP / Marketing displayed outside

  • Windows / Doors clean

Lobby

  • Floors / Baseboards / Walls clean

  • Tables / Chairs / Trashcans clean

  • Ceiling / Vents clean

  • All Lights working

  • Merchandiser clean and stocked

  • Front Counter / Pick up Counter and Sneeze Guard clean

  • Proper POP / Marketing Displayed inside

  • Music at appropriate level

Restroom

  • Floors / Baseboards / Walls clean

  • Ceiling / Vents clean

  • Toilet / Sink / Trashcans clean

  • All Items Stocked (toilet paper, paper towel / soap)

Donut Case

  • Full case / no empty baskets / Liners have 1 inch crease and are labled

  • LTOs available & displayed properly

  • Case is clean / blockers in good condition

Guest Service Stations

  • Are the counters clean and organized

  • Are the floors in the service area clean

  • Are the proper dates on all Swirls

  • Coffees have appropriate discard times / Shuttle liners have discard time

  • Are there proper dates on equipment for proper cleanling

  • Are all products in the refrigerators properly dated

  • Steam wand is wiped after each use

  • IO machine is free of build up

  • Spoons are not stored in sanitizer water

  • 4 Sanitizers are available and at proper strength (FC, DT, IO, Espresso)

  • Guest Service Observations

Sandwich Stations

  • SS clean and organized / Sanitizer available at proper strength

  • Behind SS - floors / walls clean

  • All items have proper dates

Baker's Station

  • Baker's Station is clean and organized

  • Filler / Hopper clean and have proper dates (hoppers capped)

  • Ovens clean

  • If Production is being done, Sanitizer Water at Proper strength is available

Back Storage / Walk-in / Freezer

  • Dry Storage Floors / Walls / Ceiling / Vents clean

  • Walk in / Freezer Floors / Walls / Ceiling / Fans clean

  • All Product off the floor

  • All Food Items are closed and not exposed to air contamination

  • All Products have proper dates

Redbook

  • Are all temps being completed each shift?

  • Are all calibrations being done?

  • Is the Self ROR completed in the timeframe expected?

  • Is the Delivery log completed at the time of delivery

  • Is the Master Sanitation Schedule being followed?

Office / Employee Communication

  • Is all communication to the employees current and all expected topics covered (GSS, Current Directives etc...)

  • Are schedules posted for employees in the proper time

  • Is the office area clean and organized

  • Is the cash log properly completed daily, are the deposit slips completed properly

Repair & Maintenance

  • All Equipment is working properly

  • If there is any equipment issues, has a Work Order been placed?

  • All Building items are in good repair

  • If there is any building issues, has a Work Order been placed?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.