Title Page
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Conducted on
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Prepared by
Instructions
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Area to be conducted
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Check to ensure all food products have been removed from assigned equipment and are stored away appropriately before begining
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Sweep and remove any debris in assigned area
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Check to ensure there are no loose obstacles on top of equipment
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Unplug equipment from power sources
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Are there any identifiable electrical hazards
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Notify the person in charge to ensure safety before proceeding
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Remove any other wires or obstacles that would interfere with moving equipment
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Carefully pull all equipment away from walls allowing access for cleaning and any floor drains that are present
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Is there any damage or identifyable issues with equipment
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Does this pose an immediate threat to the health or safety of others
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Do not proceed until notified
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Begin by cleaning, the top, sides, front, back and bottom of equipment with approved cleaner ensuring to remove all buildup
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Remove any residuals left from cleaning (I.e. smears, fingerprints, smudges)
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Prepare mop bucket with hot water and floor break at a ratio of 5:1
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Use mop to generously apply floor break on soiled areas
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Use the scrub brush and/or grout and tile brushes to clean and remove any debris
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Clean walls drains and any lines behind equipment
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Use your supplied water source to lightly rinse away debris
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Squeegee the water into the drains being careful not to clog drains
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Ensure all areas have no standing water or excessive dampness
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Ensure drains are free from debris and perform a flow test to check that they are functioning correctly
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Place all equipment back in its original place
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Continue these steps where necessary with remainder of assigned area
Completion
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Are there any other observations or suggestions
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Please Explain
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Location
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Date and Time
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Signature
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Location
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Date and Time
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Signature
