Floor Closing Checklist!

• Conducted on

  Date

• Prepared by

• Location
  Address

• Site conducted

  Select

• All tables wiped

• Table numbers brought inside

• Stations stocked up

• Lift pass clean

• Toilets stocked up, Spares brought up

• Inside chairs flipped

• Floors spot swept

• Heaters turned off

• Tasks completed by:

• All tables wiped

• Caddies/Numbers brought inside

• Caddies stocked - Cutlery, Napkins, and Menu(s)

• Furniture reset - Chairs under tables

• Floors spot swept

• Heaters turned off and gas bottle valves closed

• Tasks completed by:

Stock/Caddies

• Caddies stocked according to table size

• Toilets checked and stocked

• Stations stocked and clean

• Spare box of napkins, takeaway boxes and sauce containers ready for tomorrow

Cleaning

• Black trays wiped and left to dry

• Tables wiped

• Black trolleys cleared and wiped

• ODM screens and floor till wiped

General Tasks

• Tablecloths on tresle tables - Only for the ugly tables!

• Bookings set - Cutlery, Napkins and Glassware

• Host clean and free of clutter

Last bits

• Pass sauce station cleaned - Sauces covered and put in fridge

• Lost property to managers office

• Chairs flipped onto tables

• Floors spot swept

• Menus wiped and dried

• Soapy water buckets emptied and put through the wash - Rinse well if washers or off!

  Put through the wash

  Rinsed

• Bins emptied and hosed down

• Spot sweeps emptied and put away

• Heaters turned off

• Tasks completed by:

• Are we out of anything?

• How is everybody feeling?

  Select Good Bad Fantastic Exhausted Amazing Sad Proud Just glad it's over "On one" Dishevelled Kinda epic

  • Good
  • Bad
  • Fantastic
  • Exhausted
  • Amazing
  • Sad
  • Proud
  • Just glad it's over
  • "On one"
  • Dishevelled
  • Kinda epic

• Do we think the close is of a good enough standard?

  Great

  Not bad

  Poor

• Anything else?