Title Page
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Conducted on
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Prepared by
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Location
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Site conducted
Upstairs
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All tables wiped
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Table numbers brought inside
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Stations stocked up
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Lift pass clean
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Toilets stocked up, Spares brought up
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Inside chairs flipped
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Floors spot swept
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Heaters turned off
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Tasks completed by:
Outside
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All tables wiped
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Caddies/Numbers brought inside
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Caddies stocked - Cutlery, Napkins, and Menu(s)
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Furniture reset - Chairs under tables
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Floors spot swept
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Heaters turned off and gas bottle valves closed
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Tasks completed by:
Inside
Stock/Caddies
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Caddies stocked according to table size
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Toilets checked and stocked
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Stations stocked and clean
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Spare box of napkins, takeaway boxes and sauce containers ready for tomorrow
Cleaning
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Black trays wiped and left to dry
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Tables wiped
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Black trolleys cleared and wiped
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ODM screens and floor till wiped
General Tasks
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Tablecloths on tresle tables - Only for the ugly tables!
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Bookings set - Cutlery, Napkins and Glassware
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Host clean and free of clutter
Last bits
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Pass sauce station cleaned - Sauces covered and put in fridge
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Lost property to managers office
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Chairs flipped onto tables
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Floors spot swept
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Menus wiped and dried
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Soapy water buckets emptied and put through the wash - Rinse well if washers or off!
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Bins emptied and hosed down
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Spot sweeps emptied and put away
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Heaters turned off
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Tasks completed by:
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Are we out of anything?
Questions/Concerns
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How is everybody feeling?
- Good
- Bad
- Fantastic
- Exhausted
- Amazing
- Sad
- Proud
- Just glad it's over
- "On one"
- Dishevelled
- Kinda epic
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Do we think the close is of a good enough standard?
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Anything else?