FOH Open Checklist

• Date:

  Date

Turning On Essentials

• Re-assemble / Turn on Glass Wash

• Turn On Slushy Machine

• Check/Set Heating

• Amps On

External/Outside Checks

• Furniture is Set up and in Good Condition

• Check Windows and Signage

  Good

  Fair

  Poor

  N/A

• Pavement is Clear/Clean

• Ashtrays on Outside Tables

• Canopy Appropriately Set

Bar Open & Set Up

• Fridge Temp Check

• Fill Ice Well

• Attach Beer Nozzles (Sparkler for Guiness)

• Prep Check (FIFO)

• Hand-Soap Available at Station

• Speed Pourers On All Speed Rail Bottles

• 3 Bins Lined between Kitchen & Bar

• Salt Plate

• Polish Cutlery

• Polish Tip Trays

• Disinfect Ipad's & Card Machines

Customer Area Open & Set Up

• Sauces On Tables

• Waiter Area Stocked: Sauces, Blue Roll, Takeaway Bags, Bev Naps, Straws (both), Cutlery, Tip Trays, Sprays, Pens & Pads.

• To Order:

• All Hand Sanitiser Dispensers Filled & Ready

Misc

• TV's Are On

• Pink Neon Panther & Grolsch Signs Are On

• Both Doors Unlocked

• All Invoices Stored in Black Box (CCTV Room)

• 86 List + Notes

• Completed By:

  Sign