FOH Opening Checklist

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

• Completed by:

• Powered by

Truck

• Has truck been put up and product properly rotated in the Freezer

  Media

• Has truck been put up and product properly rotated in the Fridge

  Media

• Has truck been put up and product properly rotated in the Center Aisle

  Media

• Has product been moved up and stocked in DT

• Are there date labels where there need to be?

Set up

• Brew Tea

• Brew Coffee ((DO NOT BREW THE COFFEE UNTIL ORDERED)

• Turn on store lights

• Turn on Dishwasher

• Turn on Drive thru lights (breaker 34 in cages)

• Set up Drive-Thru machines (IceDream, Lemonade and Tea)

  Media

• Make Lemonade & Cold Brew

• Cut lemon wedges

• Fill IceDream and Shake Base

• Check soda bibs

  Media

• Ensure the Lowboy under drinks is stocked up

  Media

• Fill all Ice bins

• Fill all sauces and dressings

• Organize Chutes

• Order Routing should be set to Slow Secondary (Unless requested by BOH Manager)

• Are menu boards flipped?

• Is outside seating unlocked and wiped down?

• Are canopy (breaker 34) lights on?

• Turn on menu and lane lights at 6:30

• Ensure drive-thru and parking lot are clean & free of debris

• Check outside trash cans

Dining Room

• Are tables cleaned and wiped off?

• Are rugs laid out?

• Are dining room trash cans empty and free from overflow?

• Are floors clean and free of debris?

• Bring blinds and chairs down

• Are the restrooms clean and free of debris?

Manger's responsibilities

• Count safe and drawers

• Uniform and phone check

  Sign

• Check catering and print out receipts for BOH

• Verify that all iPads, Card readers and headsets are charging

• Write up your setup

• Write in absences and tardies