Title Page

  • Site conducted

BOH OF OPENING OPENING

  • Conducted on

  • Prepared by

  • Location
  • Gas locked and clean

  • Refuse cleaned and organized

  • Gas geyser off

  • Staff bath was left clean and locked

  • Fat trap clean

  • All fridges on & correct temp 0-4 degrees

  • Kitchen left clean and good order

  • All Fridges clean

  • Fryers clean and v outlet oil free

  • Grill clean

  • Kitchen air vents clean

  • All products dated and covered

  • All previous days check sheets completed

  • Variance sheets printed signed with Variance explanations

  • Store room found locked and in order all fridges on

FOH/BAR OPENING CHECK

  • All doors locked, no signs of break in of cracked windows

  • Alarm was on

  • All doors have been locked

  • Refuse area clean (photo)

  • Bathroom was left clean and locked

  • Office locked and was left clean and organized

  • Cash up balanced and all paper work printed

  • Bar variances printed and signed with explanations

  • All condiments cleaned and organized

  • Coffee machine was left of

  • Customer bathroom locked and left clean

  • All awnings were locked and in working condition

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.