Title Page

  • Conducted on

  • Prepared by

  • Location

Food & Beverage Service Audit

Greeting

  • Did server introduce him/ herself?

  • Did server smile?

  • Did server give warm welcome?

  • Ask 2 questions about the Hotel/Hilton.

Beverage Order & Delivery

  • Ask 1 question about beer.

  • Ask 1 question about wine.

  • Ask 1 question about cocktails &/or spirits.

  • Did server answer all questions?

  • Did server review the menu and make recommendations?

  • Did server repeat order?

  • Time from order to delivery.

  • Did server explain or describe beverages upon delivery?

  • Were the beverages correct from order?

  • Describe quality of items in regards to appearance and taste?

  • Did server inquire about additional beverage orders/ refills when drinks were 1/3 full?

Starters/ Entrees Order & Delivery

  • Ask 2 questions about starters/ appetizers.

  • Ask 3 questions about entrees/ mains.

  • Did the server answer all questions?

  • Did the server repeat the order?

  • Time from order to delivery - Appetizers/ Starters

  • Did server mark the table or deliver appropriate tableware prior to food delivery?

  • Did server/ foodrunner explain or describe items upon delivery?

  • We’re starters/ appetizers correct from order?

  • Describe quality of items in regards to appearance and taste.

  • Did server check back after 2 bites or 2 minutes to ensure satisfactory?

  • Time from order to delivery - Entrees/ Mains

  • Did server mark the table or deliver appropriate tableware prior to food delivery?

  • Did server/ foodrunner explain or describe items upon delivery?

  • Were entrees/ mains correct from order?

  • Describe quality of items in regards to appearance and taste.

  • Did server check back after 2 bites or 2 minutes to ensure satisfactory?

  • Did server maintain table throughout dining experience?

  • Did server engage in friendly conversation throughout your dining experience?

Dessert/ Coffee Order & Delivery

  • Did server present dessert menu?

  • Did server review dessert menu and make recommendations?

  • Ask 2 questions about dessert.

  • Ask 1 question about coffee.

  • Time from order to delivery - Desserts/ Coffee

  • Did server clear table of all previous courses prior to dessert delivery?

  • Did server mark the table or deliver appropriate tableware prior to food delivery?

  • Did server/ foodrunner explain or describe items upon delivery?

  • Were desserts correct from order?

  • Describe quality of items in regards to appearance and taste.

  • Did server check back after 2 bites or 2 minutes to ensure satisfactory?

  • If coffee order was placed - was coffee hot upon delivery?

Check Presentation

  • Did server pre-bus the table before presenting the check?

  • Did server thank you for joining them?

  • Did server give a fond farewell and invite back?

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