Title Page
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Conducted on
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Prepared by
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Location
Food & Beverage Service Audit
Greeting
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Did server introduce him/ herself?
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Did server smile?
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Did server give warm welcome?
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Ask 2 questions about the Hotel/Hilton.
Beverage Order & Delivery
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Ask 1 question about beer.
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Ask 1 question about wine.
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Ask 1 question about cocktails &/or spirits.
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Did server answer all questions?
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Did server review the menu and make recommendations?
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Did server repeat order?
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Time from order to delivery.
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Did server explain or describe beverages upon delivery?
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Were the beverages correct from order?
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Describe quality of items in regards to appearance and taste?
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Did server inquire about additional beverage orders/ refills when drinks were 1/3 full?
Starters/ Entrees Order & Delivery
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Ask 2 questions about starters/ appetizers.
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Ask 3 questions about entrees/ mains.
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Did the server answer all questions?
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Did the server repeat the order?
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Time from order to delivery - Appetizers/ Starters
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Did server mark the table or deliver appropriate tableware prior to food delivery?
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Did server/ foodrunner explain or describe items upon delivery?
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We’re starters/ appetizers correct from order?
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Describe quality of items in regards to appearance and taste.
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Did server check back after 2 bites or 2 minutes to ensure satisfactory?
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Time from order to delivery - Entrees/ Mains
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Did server mark the table or deliver appropriate tableware prior to food delivery?
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Did server/ foodrunner explain or describe items upon delivery?
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Were entrees/ mains correct from order?
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Describe quality of items in regards to appearance and taste.
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Did server check back after 2 bites or 2 minutes to ensure satisfactory?
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Did server maintain table throughout dining experience?
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Did server engage in friendly conversation throughout your dining experience?
Dessert/ Coffee Order & Delivery
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Did server present dessert menu?
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Did server review dessert menu and make recommendations?
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Ask 2 questions about dessert.
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Ask 1 question about coffee.
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Time from order to delivery - Desserts/ Coffee
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Did server clear table of all previous courses prior to dessert delivery?
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Did server mark the table or deliver appropriate tableware prior to food delivery?
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Did server/ foodrunner explain or describe items upon delivery?
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Were desserts correct from order?
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Describe quality of items in regards to appearance and taste.
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Did server check back after 2 bites or 2 minutes to ensure satisfactory?
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If coffee order was placed - was coffee hot upon delivery?
Check Presentation
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Did server pre-bus the table before presenting the check?
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Did server thank you for joining them?
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Did server give a fond farewell and invite back?