Food Operations - Bar Inventory Checklist

• Site

  Select

• Conducted on

  Date

• Performed by

• Instructions:
  
  1. Choose √ if the item's stock is sufficient and X if it requires re-stocking.
  2. If X was selected, re-stock ASAP or contact responsible personnel.

Liquors

• Cognac

  ✔

  ✖

• White rum

  ✔

  ✖

• Gin

  ✔

  ✖

• Bourbon

  ✔

  ✖

• Vodka

  ✔

  ✖

• Tequila

  ✔

  ✖

• Blended scotch

  ✔

  ✖

• ✔

  ✖

Beers

• Larger - Tap

  ✔

  ✖

• Pale Ale - Tap

  ✔

  ✖

• Craft - Tap

  ✔

  ✖

• Bottled

  ✔

  ✖

Nonalcoholic mixers and drinks

• Soda

  ✔

  ✖

• Tonic water

  ✔

  ✖

• Cola

  ✔

  ✖

• Ginger ale

  ✔

  ✖

• Cranberry juice

  ✔

  ✖

• Orange juice

  ✔

  ✖

Garnishes

• Lime

  ✔

  ✖

• Lemon wedges

  ✔

  ✖

• Maraschino cherries

  ✔

  ✖

• Pitted green olives

  ✔

  ✖

• Kosher salt

  ✔

  ✖

Wine

• Riesling

  ✔

  ✖

• Gewürztraminer

  ✔

  ✖

• Chardonnay

  ✔

  ✖

• Sauvignon blanc

  ✔

  ✖

• Syrah

  ✔

  ✖

• Merlot

  ✔

  ✖

• Cabernet sauvignon

  ✔

  ✖

• Pinot noir

  ✔

  ✖

• Name and Signature of Duty Manager

  Sign