Title Page
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Site conducted
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Conducted on
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Prepared by
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Are Merco timers and timer panel used correctly?
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Are all iPad timers on and being used correctly?
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Ensure all saber king attachments, lettuce spinner, and biscuit mixer and clean with no residue
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Are team members following proper procedures when dropping chicken in fryer? (ex. lifting basket 6 inches above oil prior to submerging)
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Are there any towels being used on the line? (BOH team members should only be using the red pouch of sanitizing wipes)
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Are machines shelves being sanitized after each batch of chicken is dropped?
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Are date labels correct with all food products labeled? (Check thawing cabinets, walk-in fridge, cooldown products, all lowboys, prep fridge)
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Are hand sink dispensers clean, functioning, and stocked with paper towels, soap, and hand sanitizer?
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Are red, yellow, and blue cleaning tools stored separate and off of the floor?
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Are correct chemicals stored in the correct bottles? Stored away from food?
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Uniform check. (No watches, approved jewelry, proper hair restraints, correct gloves when required, clean shaven, nails neatly trimmed)
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Are chemicals for dishwasher and produce sink restocked?
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Are raw chicken clips being used in all thawing cabinets to identify use first products?
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Walk-in organization and freezer (No products on the floor, box tops cut)
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Are all stored dishes properly cleaned? Check top stock above the 4-compartment sink, dish drying rack, as well as the dish storage rack.
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Are all utensils and knives stored properly with all handles facing the same direction? Are all stored utensils and knives properly cleaned and in good condition?
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Ensure there is no wet stacking of clean dishes that are air drying
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If there is wet stacking present, who was the last person to wash dishes?
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Ensure all gaskets are clean and well maintained with no holes or tears
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Is the trash area inside the restaurant (cage) clear of boxes and trash bags?
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Are dumpster gates and lids closed? Is the dumpster area clean and well maintained?
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Any Comments or Observations during Checklists:
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Using the ThermoWorks Dish Puck does the dishwasher reach at least 160°F during the wash cycle. If not record the highest temperature recorded under notes.