Food Safety Checklist - FOH

I understand that if something is not in compliance, it needs immediate corrective action. I also understand that any short comings need to be brought to the attention of the TM(s) working that position. We will not see improvement if the only person making corrective action is the one completing this checklist.<br>

Are ALL hand washing sinks in the FOH clean? Are all units stocked properly? (soap, paper towels, trash bin, etc.) MEDIUM RISK

Is the FOH Ice Machine clean inside & out? Look for mold & mildew around spouts & any cracks & crevices where moisture accumulates. Is the scoop and holder clean and in good condition? Please only remove spouts if cleaning is required to reduce wear and tear. MEDIUM RISK

Is the tea brewing station clean & organized? LOW RISK

Is sugar bin clean both inside and out? Is the sugar scoop hanging properly while stored? MEDIUM RISK<br>

Do ALL prepared iced coffee & lemonade containers have date labels? MEDIUM RISK

Are the soda dispenser towers clean? Take off a black nozzle and use a red sanitizer wipe to test for residue. Do the inside of the soda ice bins have mold or mildew present? Each tower/unit should be thoroughly cleaned weekly. MEDIUM RISK<br>

Are all prepared items stored on correct kanban trays with proper date labels present in the FOH lowboys?

Are the floors, walls, and shelving in the front counter and cockpit clean and in good condition? LOW RISK<br>

Is anything stored directly on the floor? All items must be stored at least six inches off of the ground. LOW RISK<br>

Are the ceiling tiles and air return vent screens clean and free of dust and grease? LOW RISK<br>

Are all mops, brooms, and squeegees stored correctly? LOW RISK<br>

Are all chemicals stored in designated areas away from food contact surfaces? Are they located in the correct bottles and properly labeled? (Color of chemical matches color of bottle) * HIGH RISK<br>

Are the food contact surfaces properly cleaned and sanitized? IMMEDIATE RISK<br>

Is shelving above cold prep area clean and free of dust and debris? LOW RISK<br>

Are the gaskets of all refrigeration units in good condition? Are any torn or ripped? Do all gaskets seal properly? LOW RISK<br>

Is the condiment tower clean and organized?

Are ALL FOH employee personal items stored in designated areas? Food items must be stored in a labeled bin on the bottom shelf of the walk-in cooler. Not in low boys. All clothing and personal items must be stored away from food prep and storage areas. LOW RISK<br>