Food Safety Inspection ATFC 2016

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

AREA

1. Temperature control

• Fridges < 5°C

  Yes

  No

  N/A

• Freezers < -18°C

  Yes

  No

  N/A

• Hot holding > 63°C

  Yes

  No

  N/A

• Correct chilling practices

  Yes

  No

  N/A

• Water temperature at WHB > 45°C

  Yes

  No

  N/A

• Water temperature at potwash > 50°C

  Yes

  No

  N/A

• Dishwasher operating correctly

  Yes

  No

  N/A

• 2 temperature probes available with wipes (or 'gun' in place of one probe)

  Yes

  No

  N/A

2. Contamination

• No cross contamination during storage

  Yes

  No

  N/A

• No cross contamination during handling

  Yes

  No

  N/A

• Glass restricted / controlled

  Yes

  No

  N/A

• Food covered during storage

  Yes

  No

  N/A

• Adequate spray sanitisers provided

  Yes

  No

  N/A

• Correct use of sinks

  Yes

  No

  N/A

• Adequate wash hand facilities

  Yes

  No

  N/A

• Food containers stored off the floor

  Yes

  No

  N/A

• No other cause of contamination

  Yes

  No

  N/A

3. Stock rotation

• Foods within 'use by' dates

  Yes

  No

  N/A

• Foods within 'best before' dates

  Yes

  No

  N/A

• Prepared foods date coded

  Yes

  No

  N/A

• No other stock rotation issue

  Yes

  No

  N/A

4. Cleaning

• Rubbish bins clean and not overflowing; lidded during storage

  Yes

  No

  N/A

• Equipment clean

  Yes

  No

  N/A

• Structure clean

  Yes

  No

  N/A

• No other cleaning issues

  Yes

  No

  N/A

5. Personal hygiene

• Correct protective clothing being worn

  Yes

  No

  N/A

• Hands being washed as appropriate

  Yes

  No

  N/A

• Jewellery not worn (personal hygiene policy complied with)

  Yes

  No

  N/A

• Staff facilities in good condition

  Yes

  No

  N/A

• No other personal hygiene issue

  Yes

  No

  N/A

6. Pest control

• No evidence of pest activity

  Yes

  No

  N/A

• Electric fly killer functioning

  Yes

  No

  N/A

• No proofing issues

  Yes

  No

  N/A

7. Structure

• Walls in good condition

  Yes

  No

  N/A

• Floors in good condition

  Yes

  No

  N/A

• Ceiling in good condition

  Yes

  No

  N/A

• Adequate lighting

  Yes

  No

  N/A

• Adequate drainage

  Yes

  No

  N/A

• No other structure issue

  Yes

  No

  N/A

8. Records

• Food Safety Policy in date and displayed

  Yes

  No

  N/A

• Temperature records satisfactory

  Yes

  No

  N/A

• Cleaning schedules satisfactory

  Yes

  No

  N/A

• Food hygiene training summary complete and up to date

  Yes

  No

  N/A

• Food hygiene training up to date

  Yes

  No

  N/A

• Pre-employment medical questionnaires being completed

  Yes

  No

  N/A

• Pest control records available and followed up

  Yes

  No

  N/A