Food Safety Inspection Report

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

• Are food items being handled and processed in a sanitary manner?

  Yes

  No

  N/A

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• Are raw and cooked food items properly separated to prevent cross-contamination?

  Yes

  No

  N/A

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• Are there adequate facilities for washing, rinsing, and sanitizing equipment and utensils?

  Yes

  No

  N/A

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• Are cutting boards, knives, and other equipment properly cleaned and sanitized?

  Yes

  No

  N/A

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• Are there any signs of spoiled or expired ingredients being used?

  Yes

  No

  N/A

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• Are appropriate measures in place to prevent contamination from allergens?

  Yes

  No

  N/A

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• Cooking Temperature

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• Reheating temperature

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• Cold Holding and Hot Holding Temperatures

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• pH of sushi rice

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• Thermometer disinfected properly.

  Yes

  No

  N/A

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• Cooling Temperatures

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• Are they using the cutting boards according to the color coded systems?

  Yes

  No

  N/A

• Are there any signs of pests such as insects, rodents, or birds?

  Yes

  No

  N/A

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• Are openings and gaps in the building properly sealed to prevent pest entry?

  Yes

  No

  N/A

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• Are there effective pest control measures in place, such as traps or bait stations?

  Yes

  No

  N/A

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• Are waste storage areas properly sealed and regularly emptied?

  Yes

  No

  N/A

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• Are proper cleaning and sanitation practices followed to discourage pest infestation?

  Yes

  No

  N/A

• Are incoming food shipments checked for quality and condition?

  Yes

  No

  N/A

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• Are food items properly stored and protected upon receipt?

  Yes

  No

  N/A

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• Are proper temperature controls maintained during transportation and delivery?

  Yes

  No

  N/A

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• Are food items inspected for signs of damage, spoilage, or contamination upon arrival?

  Yes

  No

  N/A

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• Are records maintained for incoming shipments, including supplier information and dates?

  Yes

  No

  N/A

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• Are rejected or damaged food items properly disposed of or returned to the supplier?

  Yes

  No

  N/A

• Are refrigerators and walk-in coolers operating at the correct temperatures?

  Yes

  No

  N/A

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• Are food items stored in a manner that promotes proper air circulation and prevents cross-contamination?

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• Are refrigerated food items properly covered or wrapped?

  Yes

  No

  N/A

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• Are there any signs of spoiled or expired food items in the chilled storage area?

  Yes

  No

  N/A

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• Are refrigerator thermometers present and functional?

  Yes

  No

  N/A

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• Are there any leaks or condensation issues in the chilled storage area? If yes report to maintenance.

  Yes

  No

  N/A

• Are freezers operating at the correct temperatures?

  Yes

  No

  N/A

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• Are food items stored in a manner that prevents cross-contamination?

  Yes

  No

  N/A

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• Are frozen food items properly wrapped or packaged?

  Yes

  No

  N/A

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• Are there any signs of thawing or refreezing in the freezer?

  Yes

  No

  N/A

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• Are freezer doors properly sealed and maintained? If no report to maintenance.

  Yes

  No

  N/A

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• Are there any signs of frost build-up or ice accumulation in the freezer? If yes report to maintenance.

  Yes

  No

  N/A

• Are food items stored off the floor and away from walls?

  Yes

  No

  N/A

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• Are dry goods properly labeled and dated?

  Yes

  No

  N/A

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• Are there any signs of pest activity in the dry storage area?

  Yes

  No

  N/A

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• Are containers and packaging in good condition and free from contamination

  Yes

  No

  N/A

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• Are there proper measures in place to protect against moisture and humidity?

  Yes

  No

  N/A

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• Are dry storage areas clean and organized?

  Yes

  No

  N/A

• Are cleaning and sanitizing procedures in place and followed regularly?

  Yes

  No

  N/A

• Yes

  No

  N/A

• Yes

  No

  N/A

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• Are cleaning supplies and equipment properly stored and labeled?

  Yes

  No

  N/A

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• Are food contact surfaces cleaned and sanitized after each use?

  Yes

  No

  N/A

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• Are non-food contact surfaces regularly cleaned and maintained?

  Yes

  No

  N/A

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• Are restrooms and handwashing facilities clean and well-stocked?

  Yes

  No

  N/A

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• Are cleaning schedules and records maintained?

  Yes

  No

  N/A

• Non conformities

Pictures

• Non-conformities

  Yes

  No

  N/A

• Are all the staff wearing hairnets?

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• Are there food safety posters present on each section?

  Yes

  No

  N/A

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• Whose beard isnt shaved?

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• Are they washing their hands regularly (20sec) ?

  Yes

  No

  N/A

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• Is there hand soap, tissues , and sanitizer available on each section?

  Yes

  No

  N/A

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• Is there personal items on the food preparation area? If yes for whom are they and on what section?

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• Are there uniforms clean?

  Yes

  No

  N/A

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• Are they wearing gloves while preparing cooked food and raw food infront of the customers?

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• Are they smoking with their work clothes on? If yes who?

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• Are the food handlers wearing jewelry? If yes who?

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• Yes

  No

  N/A

• GHP posters hanged on every section.

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• Are floors, walls, and ceilings clean and in good condition? If no report to maintenance.

  Yes

  No

  N/A

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• Are all electrical cables protected ? If no report to maintenance

  Yes

  No

  N/A

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• Are light bulbs working and protected? Is no report to maintenance.

  Yes

  No

  N/A

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• Are there wooden surfaces that are not in good co

  Yes

  No

  N/A

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• Are ventilation systems functioning properly? If no report to maintenance.

  Yes

  No

  N/A

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• Are there any signs of leaks or water damage? If yes report to maintenance.

  Yes

  No

  N/A

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• Yes

  No

  N/A

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• Yes

  No

  N/A