Title Page

  • Food Truck Series & Value Jack’s Way 02/01/2018

  • Client / Site

  • Conducted on

  • Prepared by

  • Location

Drive-thru Visit

  • Drive-thru lane and parking lot is free from debris?

  • Menu boards are clean, all prices correct, no missing numbers, panels or parts, and OCS is working properly.

  • POP Matrix

  • Menu Boards & Marketing

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  • I was greeted immediately by the drive-thru employee and they were friendly through out the ordering process.

  • Guest receives what they ordered including condiment(s), utensils, napkins, straw and receipt.

Food Taste Great

  • Asian Fried Chicken Sandwich; product build is correct.

  • Asian Fried Chicken Sandwich

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  • Has cool cucumbers, tangy cabbage slaw, and crunchy chicken strips topped with Gochujang Mayo sauce; all on a hinged toasted fluffy Baguette.<br>

  • Pork Belly BLT Sandwich; product build is correct.

  • Pork Belly BLT Sandwich job aid

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  • Has hot, caramelized, salty pork belly with crisp produce topped off with Tangy Honey Aioli sauce; all on a hinged, toasted fluffy Baguette.

  • Prime Rib Cheesesteak Sandwich; product build is correct.

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  • Has grilled steak, grilled red and green peppers and onions covered in melted white cheese; all on a hinged, toasted fluffy baguette.

  • Fries are hot (150F or higher) crispy, golden brown with visible salt when delivered.

  • Breakfast Biscuit Combo with coffee ($3) is HOT with great quality.

  • One Monster Taco ($1) are HOT and crispy

  • 2 Chicken Nuggets Sliders ($2) are Hot and crispy nuggets with a mild hint of ranch sauce in every bite.

  • Chicken Nuggets Sliders

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  • Small Fish Sandwich Combo ($4) is HOT with great quality.

  • Fish sandwich

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  • Freestyle machine is fully stocked with no expired products<br>

Jack it up with Pork Belly

  • Are employees aware of the following question:<br>Can I add Pork Belly to any other products on your menu?

  • Jack it up with Pork Belly

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Cleanliness

  • Restroom sinks, changing tables, toilets, and floors are clean. Toilet paper, soap and towels or hand dryer are available.

Proper Hold Times

  • Baguette: 5 days (freezer-to-destroy)

  • Mini buns have a 6 days freezer-to-destroy (3 hour defrost in bag)

  • Tangy Honey Aioli sauce- 14 days (in taco sauce bottle)

  • Gochujang sauce: 14 days (in clear bottle with green lid with LTO ring)

  • Pork belly: 30 day freezer-to-destroy on a 24 hour defrost still in package. Once package is open, label 7 days.

  • Prime Rib Steak: 30 day freezer-to-destroy (24 hour defrost).<br>

  • Prime Rib Steak set-up: 2 days

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  • Provolone Cheese Setup - 24 hours

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  • Cabbage slaw (with dressing): 24 hours refrigerated

  • The Onion Timer on the grill is set at 2:45 with the flip at 1:45.

  • Microwave Sharp 1200W- button #2 (27seconds)<br>Microwave Sharp 2200W- button #2 (18 seconds)<br>Microwave OnCue Single Button 02 (18 seconds)<br>Microwave OnCue Double Button 22 (32 seconds)

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