Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location

undefined

  • Customer name

  • Address
  • Ref no

  • Sex

  • Approx. age of customer

  • Telephone no

  • Email address

  • Name & address of any others in the group

  • Date meal consumed

  • Onset of symptoms date and time

  • What are the symptoms?

  • Specify

  • Medical Treatment provided by GP or A&E Dept.?

  • Please state the name address and contact telephone number

  • What food has been consumed on or off site (including self-prepared) in the following: (use extra sheets if necessary)

  • Past 24 hours?

  • Past 48 hours?

  • Past 72 hours?

  • Have they reported the complaint to anyone else e.g. EHO?

  • Who? Name and address

  • Have they recently been away from home?

  • Where – details and dates?

  • Has anyone else in the family been ill?

  • Had they eaten in the house

  • Provide details

  • Report completed by: (Name and Signature)

  • Referred to

  • Managers:
    Refer to WHAT TO DO IF A CUSTOMER COMPLAINS ABOUT A FOOD SAFETY RELATED INCIDENT guidance detailed in Section 3 of this policy.
    This form is confidential and must be filed securely and kept for five years

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.