Title Page
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Site conducted
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Location
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Fresh Food & Waste Focus – Quarter 1 (Large)
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Does your security POS match the security POS Guide on your Fresh food department?
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Can colleagues describe these restrict fill lines and what we are doing to protect them?
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Revisit the red route for Fresh food, are colleagues aware of this and are using it?
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Do you know who your hub contact is and how to reach out to gain support with areas of opportunity?
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Are incidents being reported via the incident reporting platform? Guidance can be found on Tesco Help
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Is regular product recognition training happening with Front end/multi-skilled colleagues? Can this be evidenced?
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Are checkout scale checks being completed weekly to ensure that they are weighing products correctly?
Fresh food focus – Warehouse
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Review the colleague shop area, is this being processed correctly and stored in a designated colleague shop cage?
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Are UODs being checked off at the backdoor for all deliveries?
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Are waste storage areas in the warehouse secured? Is waste being recorded under a camera?
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Check what is in the bins. Are there any unrecorded products or items that should not be placed in there?
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Are transfers to the coffee machine, colleague room, café, PFS, Pharmacy being actioned daily (where applicable)? Check your 151 screen on SBO to confirm this is taking place
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Are all waste processes being completed accurately (WGLL). Detail can be found in the Food Surplus Masterclass
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Is there evidence of grazing found in the back of store areas?
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DOTCOM STORES ONLY Is waste cleared from the Dotcom area daily and not allowed to build up?
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Fresh food and waste focus
Fresh Food & Waste Focus – Large P1 continued
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Key learnings and next steps
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What?
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Who?
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When?
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Date
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Fresh food and waste focus