Title Page
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Select date
Finance
Sales
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Produce sales achieved weekly target
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Horticulture sales achieved weekly target
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Provisions Cabinets sales achieved weekly target
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Meat sales achieved weekly target
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Poultry sales achieved weekly target
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Frozen sales achieved weekly target
Wages / Payroll
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Produce OT hours within request total
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Produce PI above target / within tolerance
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Provisions Cabinets OT hours within request total
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Provisions Cabinets PI above target / within tolerance
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Meat OT hours within request total
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Meat PI above target / within tolerance
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Poultry PI above target / within tolerance
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Poultry OT hours within request total
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Frozen PI above target / within tolerance
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Frozen OT hours within request total
Retail Expenses
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Owned cost line within target
Retail Contribution
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Produce contribution % above group average
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Provisions Cabinets contribution % above group average
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Meat contribution % above group average
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Poultry contribution % above group average
Known Loss
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Produce waste below target £
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Produce waste below target %
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Horticulture waste below target £
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Horticulture waste below target %
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Provisions Cabinets waste below target £
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Provisions Cabinets waste below target %
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Meat waste below target £
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Meat waste below target %
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Poultry waste below target £
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Poultry waste below target %
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Frozen waste below target £
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Frozen waste below target %
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Long Life Code check up to date and reductions on track
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Waste audit completed - next steps in place
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Waste folders reviewed and signed off as GREEN
Shrink
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Produce shrink below target £
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Horticulture shrink below target £
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Provisions Cabinets shrink below target £
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Meat shrink below target £
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Poultry shrink below target £
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Frozen shrink below target £
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Shrink folders reviewed and signed off as GREEN
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RGX counts completed
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Staff search target achieved
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Shrink meeting activities completed
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Shrink audit next steps completed
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Stocktake activities completed
Operations
Warehouse / back areas
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Warehouse is as per WGLL
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Chills are as per WGLL
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All products have a 'live' SRP label
Availability
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Produce daily / weekly gaps below target
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Produce Customer Favourites quantity OOS below target
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Produce 'Instores' quantity below target
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Produce CSL % above target
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Horticulture daily / weekly gaps below target
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Horticulture Customer Favourites quantity OOS below target
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Horticulture 'Instores' quantity below target
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Horticulture CSL % above target
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Provisions Cabinets daily / weekly gaps below target
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Provisions Cabinets Customer Favourites quantity OOS below target
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Provisions Cabinets 'Instores' quantity below target
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Provisions Cabinets CSL% above target
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Meat daily / weekly gaps below target
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Meat Customer Favourites quantity OOS below target
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Meat 'Instores' quantity below target
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Meat CSL% above target
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Poultry daily / weekly gaps below target
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Poultry Customer Favourites quantity OOS below target
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Poultry 'Instores' quantity below target
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Poultry CSL% above target
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Frozen daily / weekly gaps below target
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Frozen Customer Favourites quantity OOS below target
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Frozen 'Instores' quantity below target
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Frozen CSL% above target
Waste - Routines / OOC
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Produce OOC % below 10%
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Produce Better Waste Routines above 85% target
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Horticulture OOC% below 10%
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Horticulture Better Waste Routines above 85% target
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Provisions Cabinets OOC % below 10%
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Provisions Cabinets Better Waste Routines above 85% target
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Meat OOC % below 10%
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Meat Better Waste Routines above 85% target
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Poultry OOC % below 10%
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Poultry Better Waste Routines above 85% target
Stock Control
Stock Record Accuracy
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Produce stock record errors below 15%
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Horticulture stock record errors below 15%
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Provisions Cabinets stock record errors below 15%
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Meat stock record errors below 15%
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Poultry stock record errors below 15%
Safe & Legal
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Safe & Legal review / sign off completed - Produce
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Safe & Legal review / sign off completed - Provisions / Meat & Poultry
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Safe & Legal review / sign off completed - Frozen
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MTL next steps progressed / completed
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Accident investigations completed
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Safer Place to Shop and Work review completed
Cleaning
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Produce cleaning schedule up to date and signed off (incl. case cleaning)
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Provisions Cabinets cleaning schedule up to date and signed off (incl. case cleaning)
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Meat & Poultry cleaning schedule up to date and signed off (incl. case cleaning)
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Frozen cleaning schedule up to date and signed off (incl. case cleaning)
Merchandising
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Weekly range work completed
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New planograms reviewed and LRD7 signed off and passed to Stock Control for filing
Scheduling
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Produce schedules reviewed and in place for next 4 weeks
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Provisions Cabinets / Meat & Poultry schedules reviewed and in place for next 4 weeks
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Frozen schedules reviewed and in place for next 4 weeks
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Produce holiday planning GREEN
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Provisions Cabinets / Meat & Poultry holiday planning GREEN
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Frozen holiday planning GREEN
Superscore
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Produce / Horticulture - score of 10 achieved
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Provisions Cabinets / Meat & Poultry - score of 10 achieved
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Frozen - score of 10 achieved
Lasting Impressions
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Produce / Horticulture completed and next steps in place
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Provisions Cabinets / Meat & Poultry completed and next steps in place
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Frozen completed and next steps in place
Event Planning
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Plan for forthcoming event(s) in place
Duty Management
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Lasting Impressions checks completed
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Superscore of 10 achieved
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Development opportunity agreed and action planned
Customers
Price Integrity
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Pricing Errors action plan next steps completed
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Intelligent PV next steps completed
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Promotion review / sign off completed
People
Team 5
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above 85% target
On Your Toes
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On Your Toes healthcheck completed and next steps in place
Reviews
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Reviews competed as per tracker
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Options review(s) completed
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Team Leader 121 completed / next steps in place
Training
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Bronze for Everyone 100%
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Silver for Everyone 100%
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Produce / Horticulture Bronze for Department 100%
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Produce / Horticulture Silver for Department 100%
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Produce / Horticulture Gold for Department 100%
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Provisions Cabinets Bronze for Department 100%
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Provisions Cabinets Silver for Department 100%
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Provisions Cabinets Gold for Department 100%
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Meat & Poultry Bronze for Department 100%
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Meat & Poultry Silver for Department 100%
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Meat & Poultry Gold for Department 100%
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Frozen Bronze for Department 100%
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Frozen Silver for Department 100%
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Frozen Gold for Department 100%
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Legal training is being completed as per timescales from Workplan
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Food Hygiene training up to date and validated
SYA
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% below target - action plan in place if RED
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Routines up to date and completed as per timescales (I.e. WBM, ARI's etc)
Viewpoint
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Action plan alive - discuss feedback
RHRP
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Produce / Horticulture % above target
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Provisions Cabinets % above target
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Meat & Poultry % above target
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Frozen % above target
Community
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Energy checks completed 100% - next steps alive
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MMM involvement - discuss WGLL
Personal
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Performance Pack up to date - visual review
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My Job reviewed and understood
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PDP alive
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Stock Control development plan alive
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Sign as complete