Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Coffee equipment meets specification
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Coffee grind size is correct
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Grind weight is between 3.10oz-3.40oz
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Brewer Water volume is between 58-62oz
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Brewer temp is between 196-200
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IC3 water temp is between 196-200
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IC3 volume is between 115oz-125oz (half batch)
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IC3 volume is between 230-250oz (full batch)
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Dairy machine: medium cream is within 41-51g
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Brewed coffee is within shelf life
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Espresso equipment meets specification
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Steamed Dairy Temp: within 160-170 degrees
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Large espresso volume: between 91g-105g
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Espresso Shot Temp: within 166-185 degrees
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Other beverage equipment meets specification
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Sugar <br>Medium .65-.85 ounces
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Island oasis ice 9.0-11.0oz
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Island oasis liquid sugar <br>Between 3.75-4.25oz<br>
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Island oasis water 3.75-4.25
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Bakery products meet specification<br>
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Back case products are merchandised and displayed correctly
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All food products are built correctly to specification
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All required products and varieties are available
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No expired product