Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • Coffee equipment meets specification

  • Coffee grind size is correct

  • Grind weight is between 3.10oz-3.40oz

  • Brewer Water volume is between 58-62oz

  • Brewer temp is between 196-200

  • IC3 water temp is between 196-200

  • IC3 volume is between 115oz-125oz (half batch)

  • IC3 volume is between 230-250oz (full batch)

  • Dairy machine: medium cream is within 41-51g

  • Brewed coffee is within shelf life

  • Espresso equipment meets specification

  • Steamed Dairy Temp: within 160-170 degrees

  • Large espresso volume: between 91g-105g

  • Espresso Shot Temp: within 166-185 degrees

  • Other beverage equipment meets specification

  • Sugar <br>Medium .65-.85 ounces

  • Island oasis ice 9.0-11.0oz

  • Island oasis liquid sugar <br>Between 3.75-4.25oz<br>

  • Island oasis water 3.75-4.25

  • Bakery products meet specification<br>

  • Back case products are merchandised and displayed correctly

  • All food products are built correctly to specification

  • All required products and varieties are available

  • No expired product

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