Title Page

  • Conducted on

  • Prepared by

  • Location

Availabilty

  • From all of the below sections what is the overall offsale count?

  • List all the F&V off sales (list with item number and description)

  • List all Meat, Poultry and Fish off sales (list with item number and description)

  • List all freezer off sales (list with item number and description)

  • List all chiller off sales (list with item number and description)

  • List all ambient off sales (list with item number and description)

  • List all bakery off sales (list with item number and description)

Flowers

  • Are flowers as per the removal procedure (>2 items found is a RED)

  • Are the flowers on display of an acceptable quality?

Bakery

  • Is the Bakery on inspection fresh?

  • Is the bakery clean and tidy?

Fruit and Veg

  • What is F&V quality like? Would you buy it? (2 items is RED)

  • Has F&V stock been rotated correctly?

  • Dated lines are within freshness T-Date (e.g Bunched beetroot, radishes and herbs?)

  • Quality freshness safety assurance checklist (QFSAC) has been completed & signed?

  • Is the F&V area clean and tidy? <br>

Convenience

  • What is convenience quality like? Would you buy it?

  • Has stock been rotated correctly?

  • T- Dates are actioned correctly and no out of dates found? (5 items is RED)

  • Temperatures of cabinets are compliant?

Bread & Cakes

  • Are all products rotated? (if issues found this is a RED)

  • T- Dates are actioned correctly and no out of dates found? (>5 items is RED)

Chiller

  • T- Dates are actioned correctly and no out of dates found?

  • Temperatures of cabinets are compliant?

  • There are no out of date products found in the reduced to clear bay? (if any found this is a RED)

  • The Milk chiller is clean free from build up/mould? (if not clean this is RED)

Meat & Poultry

  • T- Dates are actioned correctly and no out of dates found? (5 items is RED)

  • Is the temperature of cabinets compliant?

  • There are no out of date products found in the reduced to clear bay( if any found this is a RED)

  • Load lines as per procedure nothing above? (if any items found this is a RED)

  • Are cabinets free from blood? (if found this is a red)

Freezer

  • Load lines as per procedure nothing above? (if any items found this is a RED)

  • Are products fit for sale? (2 damaged found or debris found this is a RED)

Non food

  • Are there any empty non-food tables on display? (2 or more is RED)

Limited Offer

  • Are there any empty limited offer spaces? (2 or more is RED)

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.