Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Flowers & Plants

  • Are there any removal dates issues? (>2 items is RED)

  • Are the flowers on display of an acceptable quality?

Fruit & Veg

  • What is F & V quality like? Would you buy it? (>2 items is RED)

  • Has F & V stock been rotated correctly?

  • Dated lines are within freshness T-Dates (e.g. Bunched beetroot, radishes & Herbs?)

  • Quality Freshness Safety Assurance checklist (QFSAC) has been completed & signed?

  • Is the Cherry tray clean?

Convenience

  • What is convenience quality like? Would you buy it?

  • Has stock been rotated correctly?

  • Are there any T-Dates issues? (>5 items is RED)

  • Are there any out of dates found? (>2 items is RED)

  • Temperatures of cabinets are compliant?

Bread & Cakes

  • Are there any T-Dates issues? (>5 items is RED)

  • Any issues on rotation?

  • Are there any out of dates found? (>2 items is RED)

Chiller

  • Are Chiller products fit for sale?

  • Are there any T-Date issues in LO?

  • Are there any T-Dates issues? (>5 is RED)

  • Are there any out of dates found? (>2 items is RED)

  • Temperatures of cabinets are compliant?

  • Are there any issues in the reduced to clear bay?

Meat & Poultry

  • Are Meat & Poultry products fit for sale?

  • Are there any T-Dates issues? (5 items is RED)

  • Are there any out of dates found? (2 items is RED)

  • Temperatures of cabinets are compliant?

  • Are there any issues in the reduced to clear bay?

  • Are there any products over the load lines? (RED if any found)

Freezer

  • Are there any products over the load lines? (RED if any found)

Ambient

  • Are there P line rotation issues? (1 line each for - crisps, baby food & Till dumps)

"Root Cause (N/A questions as non scoring)

  • Has there been any impacts contributing to issues highlighted above? (E.g. Sickness, freezer breakdown, late delivery etc)

  • Is there anyone accountable on the rota for freshness for am? (If so who is it?)

  • Is there anyone accountable on the rota for freshness for pm? (If so who is it?)

  • When were T-Dates completed? Is it to procedure?

  • Is there a member of staff wearing a green Freshness shirt?

  • If so, where they engaged with freshness (ask open questions to establish)

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