Title Page
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Conducted on
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Prepared by
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Location
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Checks - Take temperature twice daily
1. Carry out temperature checks for the appliances below
2. If any temperatures are out of the required range, which is above 5⁰C for fridges and above -18⁰C for freezers, contact a Manager if unsure and immediately take and record corrective action.
3. Add photos and notes/comments by clicking on the paperclip icon.
4. Complete audit by providing digital signature.
5. Share your report by exporting as PDF, Word, Excel or Web Link.
Kitchen Fridge - Silver
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Temperature 1
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Time of check
Temperature 2
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Time of check
Kitchen Freezer - Silver
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Temperature 1
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Time of check
Temperature 2
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Time of check
Kitchen Freezer - White Fridgemaster
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Temperature 1
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Time of check
Temperature 2
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Time of check
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Name and Signature