Title Page

  • Conducted on

  • Prepared by

  • Location

  • Checks - Take temperature twice daily

    1. Carry out temperature checks for the appliances below
    2. If any temperatures are out of the required range, which is above 5⁰C for fridges and above -18⁰C for freezers, contact a Manager if unsure and immediately take and record corrective action.
    3. Add photos and notes/comments by clicking on the paperclip icon.
    4. Complete audit by providing digital signature.
    5. Share your report by exporting as PDF, Word, Excel or Web Link.

Kitchen Fridge - Silver

    Temperature 1
  • Time of check

  • Temperature 2
  • Time of check

Kitchen Freezer - Silver

    Temperature 1
  • Time of check

  • Temperature 2
  • Time of check

Kitchen Freezer - White Fridgemaster

    Temperature 1
  • Time of check

  • Temperature 2
  • Time of check

  • Name and Signature

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