Title Page
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Site conducted
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Conducted on
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Document number
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Prepared by
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Location
Unit
Page 1
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Describe the condition of the FOR
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How would you describe the FOR
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Take a photo of the FOR
What is the temperature of the FOR
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Point out any areas of concern
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How many coffee cups are available?
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How many tables are available?
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Average amount of cups per table
Page 2
- FOR
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Is the FOR in a good enough condition to open?
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Describe the maybe.
