Title Page
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Document No.
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Client / Site
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Location
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Personnel
THAWING
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Packs of mini donuts (one of each color) are placed onto a thaw rack or bread rack for thawing. Packs of mini donuts are thawed for 4-hours.
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Packs of mini donuts are marked with a 30-day discard date.
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Bulk Thawing - cases of Froot Loops Mini Donuts are marked with a 30-day discard date and placed in dry storage for thawing. 12-hour thaw time is monitored using an approved timing system.
PREPARATION/PACKAGING
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One sleeve of each color of mini donuts (5 total) are obtained for preparation.
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Clean gloved hands are used to unwrap the mini donut sleeves. One of each color mini donut is placed into a mini clamshell.
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The bottom of the assembled mini clamshells are marked with a 3-day discard date.
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Assembled mini clamshells of Froot Loops Mini Donuts are placed onto a dine tray(s) or plastic tub.
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Dine tray(s) or plastic tub of mini donuts are placed on frontline for easy access.
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Froot Loops Mini Donuts are stored away from heat to prevent melting.
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Damaged or broken mini donuts are not used to serve in mini clamshell.
SUPPORT MATERIAL
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The Froot Loops Mini Donuts preparation chart is posted for employee reference.
PERSON IN CHARGE
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Person in Charge knows product sales projections (ADQs).
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Person in Charge is Modeling- Coaching- Requiring. Praising good performance and correcting any issues.
POP POSTING
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The Froot Loops Mini Donuts POP is posted correctly with correct pricing.