Packs of mini donuts (one of each color) are placed onto a thaw rack or bread rack for thawing. Packs of mini donuts are thawed for 4-hours.
Packs of mini donuts are marked with a 30-day discard date.
Bulk Thawing - cases of Froot Loops Mini Donuts are marked with a 30-day discard date and placed in dry storage for thawing. 12-hour thaw time is monitored using an approved timing system.
One sleeve of each color of mini donuts (5 total) are obtained for preparation.
Clean gloved hands are used to unwrap the mini donut sleeves. One of each color mini donut is placed into a mini clamshell.
The bottom of the assembled mini clamshells are marked with a 3-day discard date.
Assembled mini clamshells of Froot Loops Mini Donuts are placed onto a dine tray(s) or plastic tub.
Dine tray(s) or plastic tub of mini donuts are placed on frontline for easy access.
Froot Loops Mini Donuts are stored away from heat to prevent melting.
Damaged or broken mini donuts are not used to serve in mini clamshell.
The Froot Loops Mini Donuts preparation chart is posted for employee reference.
Person in Charge knows product sales projections (ADQs).
Person in Charge is Modeling- Coaching- Requiring. Praising good performance and correcting any issues.
The Froot Loops Mini Donuts POP is posted correctly with correct pricing.