Jolly Rancher Shake Quality Check

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

• Client / Site

Jolly Rancher Candy Pieces

• Jolly Rancher Candy Pieces are stored in dry storage until needed for use.

  Yes

  No

  N/A

• Jolly Rancher Candy Pieces are poured into a 1/6 or 1/9 size pan and covered with a slotted lid.

  Yes

  No

  N/A

• Pan of Jolly Rancher Candy Pieces are placed at the Shake Station at room temperature.<br>48 hour hold time is monitored using an approved timing system.

  Yes

  No

  N/A

• Jolly Rancher Candy Pieces are kept dry to avoid the candy pieces from clumping.

  Yes

  No

  N/A

Build/Assembly

• One full pump of Vanilla Syrup is portioned into a pre-portioned cup of Ice Cream.

  Yes

  No

  N/A

• One #40 Food Disher of Jolly Rancher Candy Pieces are portioned into the cup.

  Yes

  No

  N/A

• Milk is filled to the FILL LINE.

  Yes

  No

  N/A

• Shake is being blended by moving the cup up and down the spindle. The spindle touches the bottom and sides of the cup, so that the Ice Cream and Milk are mixed thoroughly.

  Yes

  No

  N/A

• Using the #40 Food Disher, Jolly Rancher Candy Pieces are blended evenly with no clumps.

  Yes

  No

  N/A

• Dome lid is filled to the top with whipped topping and garnished with Jolly Rancher Candy Pieces just before serving.

  Yes

  No

  N/A

• Mixer spindle is rinsed thoroughly before blending another shake flavor.

  Yes

  No

  N/A

• Jolly Rancher Shakes are delivered on a dine tray or to-go order.

  Yes

  No

  N/A

Support Material

• The Jolly Rancher Shake Job-Aid posted at the Shake Station.

  Yes

  No

  N/A

Person In Charge

• Person in Charge knows product sales projections (ADQs).

  Yes

  No

  N/A

• Person in Charge is Modeling-Coaching-Requiring. Praising good performance and correcting any issues.

  Yes

  No

  N/A

POP Posting

• The Jolly Rancher Shake POP is posted correctly with correct pricing.

  Yes

  No

  N/A