Sliders Relaunch Quality Checklist

• Client / Site

• Conducted on

  Date
• Location
  Address

• Personnel

SLIDER BUNS

• Slider Bun bags removed from the freezer are labeled with a 5-day discard date.

  Yes

  No

  N/A

• Slider Bun are thawed at room temperature on a bread rack for 12-hours. (Bags are not overlapped)<br>*Full Size Stainless Steel Sheet Pan - Holds 3 packages (72 each)<br>*Bread Rack - Holds 6 packages (144 each)

  Yes

  No

  N/A

• Slider Buns are unbuttered and toasted cut-side up on the charbroiler bun belt.

  Yes

  No

  N/A

• During rush periods, multiple (up to 6) buns are toasted together to improve efficiency and speed of service.

  Yes

  No

  N/A

• Slider Buns are held cut side down in pan. Hold time for unbuttered toasted buns is 5- minutes in a pan in the heatwell.

  Yes

  No

  N/A

SLIDER CHEESE

• Small American Cheese is cut in half and used for the Sliders.

  Yes

  No

  N/A

• Slider Cheese is separated and "Star Stacked" to reduce assembly time for Sliders and improve Speed of Service.

  Yes

  No

  N/A

• Slider Cheese is place into a pan on the cook line using the recommended placement on the Setup and Holding Chart. The 4-hour hold time is monitored.

  Yes

  No

  N/A

• Prepped and back-up Slider Cheese held in the walk-in is marked with a 7- day discard date.

  Yes

  No

  N/A

SLIDER BEEF PATTY

• Slider Patties are stored directly in the meat bin or in a 1/3 size or 1/2 size, 6” deep stainless steel pan. Prep and backup pans are held in the walk-in freezer as needed to meet anticipated ADQs.

  Yes

  No

  N/A

• A clean, sanitized 1/3 or 1/6 size, 6” deep pan is placed in the heatwell. The pan has a clean, sanitized metal insert.

  Yes

  No

  N/A

• A 2-quart pitcher is used to pour needed amount of hot water (minimum 180*F) from the hot water dispenser or coffee machine into the pan. Hot water level is checked every hour to ensure temperature and quality of the meat patties is to standard.

  Yes

  No

  N/A

• Dedicated tongs are used to place Slider Patties under the heat shield.

  Yes

  No

  N/A

• Slider Patties are placed 2” from the side edges of belt and 1” away from the next patty. A maximum of 5 patties are placed across the belt at a time.

  Yes

  No

  N/A

• Using designated tongs, the Slider Beef Patties are removed from the charbroiler and placed into the holding pan in the heatwell. Slider Beef Patties are held for 20- minutes using an approved timing system.

  Yes

  No

  N/A

CHARBROILED SLIDERS ASSEMBLY

• Using a squeeze bottle (with uncut nozzle tip), .20 oz. of ketchup is portioned in a single circle on the crown of the toasted Slider Bun.

  Yes

  No

  N/A

• Using a squeeze bottle (with uncut nozzle tip), .05 oz. of mustard is portioned inside of the ketchup circle.

  Yes

  No

  N/A

• 1 pickle is placed on the heel.

  Yes

  No

  N/A

• Place these items on the crown in the order listed:<br>*Diced onions - 3 finger pinch (.15 oz.)<br>*Slider Cheese - Appropriate amount for Slider (Single, Double, Third)<br>*Slider Patty - Appropriate amount for Slider (Single, Double, Third)

  Yes

  No

  N/A

• Charbroiled Sliders have a 10-minute hold time in the heated holding area.

  Yes

  No

  N/A

SUPPORT MATERIAL

• Job-aids posted at the Cook Line Station.

  Yes

  No

  N/A

• Cashier cards posted at the Cashier Station.

  Yes

  No

  N/A

PERSON IN CHARGE (GENERAL MANAGER, SHIFT MANAGER, SERVICE LEADER)

• PIC knows product sales projections (ADQs).

  Yes

  No

  N/A

• PIC is Modeling - Coaching - Requiring. Praising good performance and correcting any operational issues.

  Yes

  No

  N/A

POP POSTING

• The Charbroiled Sliders POP is posted correctly with the correct pricing.

  Yes

  No

  N/A