Information
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Location/Jack #
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Prepared by
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Certification for
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Management Signature
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Conducted on
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No bare/gloved hands used to place raw product into fryer baskets (I.e. Fish)
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Products are appropriate color and do not appear undercooked or burnt
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ASK: Why do fryer products needs to meet acceptable color?
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Cooks jumbo patty correctly by following the procedures
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Cooks/handles eggs following correct procedures
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Uses timers correctly
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Uses grill tools properly (stored, labeled, rotated)
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Sears patties immediately after setting timer
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Uses meat tongs to place patties on grill
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Grill tools stored properly
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Rotates presses
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Ensure food quality standards are met for all products
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ASK: Why can't timers be reset?
ASK: Why do you discard expired products?
