Fuzzy's Line Checklist P.M.

• Audit Title

Equipment

• Walk-In Cooler < 40°

  Yes

  No

  N/A

• Freezer < 10°

  Yes

  No

  N/A

• Keg Cooler < 40°

  Yes

  No

  N/A

• Reach-in Cooler 1 < 40°

  Yes

  No

  N/A

• Reach-in Cooler 2 < 40°

  Yes

  No

  N/A

• Chef Base < 40°

  Yes

  No

  N/A

• Hot Table 1 >145°

  Yes

  No

  N/A

• Hot Table 2 > 145°

  Yes

  No

  N/A

• Grill (350°)

  Yes

  No

  N/A

• Fryer (350°)

  Yes

  No

  N/A

• Other

  Yes

  No

  N/A

Chef Base

• Shrimp < 34°, Shelf Life=24 hours

  Yes

  No

  N/A

• Fish < 34°, Shelf Life=24 hours

  Yes

  No

  N/A

• Shrimp (tempura) < 34°, Shelf Life = 24 hours

  Yes

  No

  N/A

• Fish (tempura) < 34°, Shelf Life = 24 hours

  Yes

  No

  N/A

• Chicken Sticks < 40°, Shelf Life = 24 hours

  Yes

  No

  N/A

• Chorizo < 40°, Shelf Life = 72 hours

  Yes

  No

  N/A

• Cubed Potatoes < 40°, Shelf Life=72 hours

  Yes

  No

  N/A

• Fajita Veggies < 40°, Shelf Life = 48 hours

  Yes

  No

  N/A

• Fajita Beef < 40°, Shelf Life = 48 hours

  Yes

  No

  N/A

• Fajita Chicken < 40°, Shelf Life = 48 hours

  Yes

  No

  N/A

• All Other Veggies < 40°, Shelf Life = 48 hours

  Yes

  No

  N/A

• Notes: Any fixes? Example: Chef base out...called tech, iced, checked temp every hour

  Yes

  No

  N/A

Cold Line (All Product to be held at 41° or below). Any questions, refer to DRB.

• Garlic Sauce:

• 41° or below

  Yes

  No

  N/A

• Utensil- squeeze bottle

  Yes

  No

  N/A

• Shelf Life = 72 hours or less

  Yes

  No

  N/A

• Quality Indicators: fresh white color, no brown, right size tip on bottle

  Yes

  No

  N/A

• Quality Taste

  Yes

  No

  N/A

• Shredded Cheese

• 41° or below

  Yes

  No

  N/A

• Shelf Life = 72 hours or less

  Yes

  No

  N/A

• Quality Indicators: No clumps, even mix

  Yes

  No

  N/A

• Quality Taste

  Yes

  No

  N/A

• Shredded Lettuce

• 41° or below

  Yes

  No

  N/A

• Shelf Life = 48 hours or less

  Yes

  No

  N/A

• Quality Indicators: Fresh, no browning, crisp, 1/8 inch shreds

  Yes

  No

  N/A

• Quality Taste

  Yes

  No

  N/A

• Diced Tomato

• 41° or below

  Yes

  No

  N/A

• Shelf Life = 48 hours or less

  Yes

  No

  N/A

• Quality Indicators: Bright (not dull or grainy), 3/8 inch dice, no cores, and false bottom

  Yes

  No

  N/A

• Quality Taste

  Yes

  No

  N/A

• Feta

• 41° or below

  Yes

  No

  N/A

• Shelf Life = 72 hours or less

  Yes

  No

  N/A

• Quality Indicators: No clumps, dry texture

  Yes

  No

  N/A

• Quality Taste

  Yes

  No

  N/A

• Chopped Cilantro

• 41° or below

  Yes

  No

  N/A

• Shelf Life = 48 hours or less

  Yes

  No

  N/A

• Quality Indicators: Bright green, no black spots, individual pieces

  Yes

  No

  N/A

• Quality Taste

  Yes

  No

  N/A

• Pico de Gallo

• 41° or below

  Yes

  No

  N/A

• Utensil-#24 Scoop

  Yes

  No

  N/A

• Shelf Life = 48 hours or less

  Yes

  No

  N/A

• Quality Indicators: Tomatoes as above, even/correct mix of ingredients, and false bottom

  Yes

  No

  N/A

• Quality Taste

  Yes

  No

  N/A

• Guacamole:

• 41° or below

  Yes

  No

  N/A

• Utensil-#24 Scoop

  Yes

  No

  N/A

• Shelf Life = 24 hours or less

  Yes

  No

  N/A

• Quality Indicators: Slightly lumpy, consistent mix of pico, proper lime flavor

  Yes

  No

  N/A

• Quality Taste

  Yes

  No

  N/A

• Sour Cream:

• 41° or below

  Yes

  No

  N/A

• Utensil-#24 Scoop

  Yes

  No

  N/A

• Shelf Life = 72 hours or less

  Yes

  No

  N/A

• Quality Indicators: Fresh, correct consistency, stirred (not watery on top)

  Yes

  No

  N/A

• Quality Taste

  Yes

  No

  N/A

• Diced Onions:

• Quality Taste

  Yes

  No

  N/A

• Shelf Life = 48 hours or less

  Yes

  No

  N/A

• Quality Indicators: 3/8 inch dice, no green skin, fresh (not translucent/waxy)

  Yes

  No

  N/A

• Quality Taste

  Yes

  No

  N/A

• Salsa:

• 41° or below

  Yes

  No

  N/A

• Utensil-6 oz. ladle

  Yes

  No

  N/A

• Shelf Life = 72 hours or less

  Yes

  No

  N/A

• Shelf Life = 72 hours or less

  Yes

  No

  N/A

• Quality Taste

  Yes

  No

  N/A

• Salad Mix:

• 41° or below

  Yes

  No

  N/A

• Utensil-Portioned

  Yes

  No

  N/A

• Shelf Life = 48 hours or less

  Yes

  No

  N/A

• Quality Indicators: Fresh, no browning, crisp

  Yes

  No

  N/A

• Quality Taste

  Yes

  No

  N/A

• Buttermilk Ranch:

• 41° or below

  Yes

  No

  N/A

• Utensil-Portioned

  Yes

  No

  N/A

• Shelf Life = 72 hours or less

  Yes

  No

  N/A

• Quality Indicators: Creamy, visible seasoning, bright white, no lumps

  Yes

  No

  N/A

• Quality Taste

  Yes

  No

  N/A

• Avocado Ranch:

• 41° or below

  Yes

  No

  N/A

• Utensil-Portioned

  Yes

  No

  N/A

• Shelf Life = 48 hours or less

  Yes

  No

  N/A

• Quality Indicators: Light green, creamy, small lumps, no browning

  Yes

  No

  N/A

• Quality Taste

  Yes

  No

  N/A

• Creamy Sriracha Ranch:

• 41° or below

  Yes

  No

  N/A

• Utensil-Portioned

  Yes

  No

  N/A

• Shelf Life = 48 hours or less

  Yes

  No

  N/A

• Quality Indicators: Light orange, creamy

  Yes

  No

  N/A

• Quality Taste

  Yes

  No

  N/A

• House Vinaigrette:

• 41° or below

  Yes

  No

  N/A

• Utensil-Portioned

  Yes

  No

  N/A

• Shelf Life = 72 hours or less

  Yes

  No

  N/A

• Quality Indicators: Visible chunksof feta and noticeable seasoning

  Yes

  No

  N/A

• Quality Taste

  Yes

  No

  N/A

• Eggs, Scrambled:

• 41° or below

  Yes

  No

  N/A

• Shelf Life = 24 hours or less

  Yes

  No

  N/A

• Quality Indicators: Bright yellow, evenly blended

  Yes

  No

  N/A

• Quality Taste

  Yes

  No

  N/A

Hot Line (All products to be held at 140° or above). Any questions, refer to DRB.

• Black Beans:

• 140° or above

  Yes

  No

  N/A

• Utensil-6 oz ladle

  Yes

  No

  N/A

• Shelf Life = Daily

  Yes

  No

  N/A

• Quality Indicators: Proper hydration, visible pico de gallo

  Yes

  No

  N/A

• Quality Taste

  Yes

  No

  N/A

• Borrach Beans:

• 140° or above

  Yes

  No

  N/A

• Utensil-6 oz ladle

  Yes

  No

  N/A

• Shelf Life = Daily

  Yes

  No

  N/A

• Quality Indicators: Distinct beer aroma, proper hydration, pico/bacon visible

  Yes

  No

  N/A

• Quality Taste

  Yes

  No

  N/A

• Refried Beans:

• 140° or above

  Yes

  No

  N/A

• Utensil-Large Spoon

  Yes

  No

  N/A

• Shelf Life = 24 hours or less

  Yes

  No

  N/A

• Quality Indicators: No crust, well hydrated, stirred

  Yes

  No

  N/A

• Quality Taste

  Yes

  No

  N/A

• Mix-Mex Rice:

• 140° or above

  Yes

  No

  N/A

• Utensil-Large Spoon

  Yes

  No

  N/A

• Shelf Life = 48 hours or less

  Yes

  No

  N/A

• Quality Indicators: Al dente, no crunchies, even mix of veggies

  Yes

  No

  N/A

• Quality Taste

  Yes

  No

  N/A

• Cilantro-Lime Rice:

• 140° or above

  Yes

  No

  N/A

• Utensil-Large Spoon

  Yes

  No

  N/A

• Shelf Life = 48 hours or less

  Yes

  No

  N/A

• Quality Indicators: Al dente, no crunchies, distinct lime flavor

  Yes

  No

  N/A

• Quality Taste

  Yes

  No

  N/A

• Spicy Pork:

• 140° or above

  Yes

  No

  N/A

• Utensil-Tongs

  Yes

  No

  N/A

• Shelf Life = 24 hours or less

  Yes

  No

  N/A

• Quality Indicators: Moist, taste for seasoning/'crispies'

  Yes

  No

  N/A

• Quality Taste

  Yes

  No

  N/A

• Shredded Beef:

• 140° or above

  Yes

  No

  N/A

• Utensil-Tongs

  Yes

  No

  N/A

• Shelf Life = 24 hours or less

  Yes

  No

  N/A

• Quality Indicators: Moist, taste for seasoning

  Yes

  No

  N/A

• Quality Taste

  Yes

  No

  N/A

• Special Ground Beef:

• 140° or above

  Yes

  No

  N/A

• Utensil-Large Spoon

  Yes

  No

  N/A

• Shelf Life = 24 hours or less

  Yes

  No

  N/A

• Quality Indicators: Moist, consistent/correct seasoning

  Yes

  No

  N/A

• Quality Taste

  Yes

  No

  N/A

• Shredded Chicken:

• 140° or above

  Yes

  No

  N/A

• Utensil-Tongs

  Yes

  No

  N/A

• Shelf Life = 24 hours or less

  Yes

  No

  N/A

• Quality Indicators: Moist, taste for seasoning

  Yes

  No

  N/A

• Quality Taste

  Yes

  No

  N/A

• Soup,Baja:

• 140° or above

  Yes

  No

  N/A

• Utensil-6 oz ladle

  Yes

  No

  N/A

• Shelf Life = 48 hours or less

  Yes

  No

  N/A

• Quality Indicators: Stirred, hydrated

  Yes

  No

  N/A

• Quality Taste

  Yes

  No

  N/A

• Sauce, Green:

• 140° or above

  Yes

  No

  N/A

• Utensil- 2 oz ladle

  Yes

  No

  N/A

• Shelf Life = 72 hours or less

  Yes

  No

  N/A

• Quality Indicators: Stirred, hydrated

  Yes

  No

  N/A

• Quality Taste

  Yes

  No

  N/A

• Sauce, Beef:

• 140° or above

  Yes

  No

  N/A

• Utensil- 2 oz ladle

  Yes

  No

  N/A

• Shelf Life = 72 hours or less

  Yes

  No

  N/A

• Quality Indicators: Stirred, hydrated

  Yes

  No

  N/A

• Quality Taste

  Yes

  No

  N/A

• Queso:

• 140° or above

  Yes

  No

  N/A

• Utensil- 6 oz ladle

  Yes

  No

  N/A

• Shelf Life = 48 hours or less

  Yes

  No

  N/A

• Quality Indicators: Fresh white appearance, no 'film' or lumps

  Yes

  No

  N/A

• Quality Taste

  Yes

  No

  N/A

Shift Ready?

• Fuzzy's Dust:

• Shift Ready?

  Yes

  No

  N/A

• Utensil-Dredge

  Yes

  No

  N/A

• Shelf Life = 2 weeks or less

  Yes

  No

  N/A

• Quality Indicators: No clumps, pours freely

  Yes

  No

  N/A

• Butter:

• Shift Ready?

  Yes

  No

  N/A

• Utensil-Squeeze Bottle

  Yes

  No

  N/A

• Shelf Life = 96 hours or less

  Yes

  No

  N/A

• Quality Indicators: Proper color/consistency, no separation

  Yes

  No

  N/A

• Taco Shells:

• Shift Ready?

  Yes

  No

  N/A

• Utensil-Warmer

  Yes

  No

  N/A

• Shelf Life = 24 hours or less

  Yes

  No

  N/A

• Quality Indicators: Heated thoroughly, not stale, unbroken

  Yes

  No

  N/A

• Tortilla Strips (1/4 inch):

• Shift Ready?

  Yes

  No

  N/A

• Utensil-Warmer

  Yes

  No

  N/A

• Shelf Life = 48 hours or less

  Yes

  No

  N/A

• Quality Indicators: Heated thoroughly, not stale, unbroken

  Yes

  No

  N/A

• Tortilla Chips:

• Shift Ready?

  Yes

  No

  N/A

• Utensil-Warmer

  Yes

  No

  N/A

• Shelf Life = 24 hours or less

  Yes

  No

  N/A

• Quality Indicators: Heated thoroughly, no clumps/broken pieces

  Yes

  No

  N/A

• All Tortillas

• Shift Ready?

  Yes

  No

  N/A

• Shelf Life = 96 hours or less

  Yes

  No

  N/A

• Quality Indicators: Bag sealed/closed, no mold, no hard/broken edges

  Yes

  No

  N/A

• Cinnamon/Sugar:

• Shift Ready?

  Yes

  No

  N/A

• Utensil-Dredge

  Yes

  No

  N/A

• Shelf Life = 2 weeks or less

  Yes

  No

  N/A

• Quality Indicators: No clumps, pours freely

  Yes

  No

  N/A

• Sriracha Lime Sauce:

• Shift Ready?

  Yes

  No

  N/A

• Utensil-Squeeze Bottle

  Yes

  No

  N/A

• Shelf Life = 72 hours or less

  Yes

  No

  N/A

• Quality Indicators: Pale orange color, no clumps of cilantro or garlic, room temperature

  Yes

  No

  N/A

• Teleras Bread:

• Shift Ready?

  Yes

  No

  N/A

• Utensil-Tub

  Yes

  No

  N/A

• Shelf Life = 48 hours or less

  Yes

  No

  N/A

• Quality Indicators: No mold, soft, pre-sliced per shift needs

  Yes

  No

  N/A

• Sanitizer Buckets:

• Shift Ready?

  Yes

  No

  N/A

• Utensil-Towel

  Yes

  No

  N/A

• Shelf Life = AN

  Yes

  No

  N/A

• Quality Indicators: No floating food, clear, tested, changed as needed (must have test strips)

  Yes

  No

  N/A

• LTO: Follow the instruction from the training material.