Garde Manger Inspection

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

General

• Pest Inspection: Is the area free of roaches, ants, birds, flies, vermin, fruit flies, etc.?

  Yes

  No

  N/A

• Food Handlers Section: Free of sickness or symptoms? No personal food, drinks, chewing gum, or tobacco products. Gloves are worn, hats or hair restraints, and univorm standards. Thermometers worn, calibrated (ask the cook how), day dots labeling system present?

  Yes

  No

  N/A

• Is the first aid kit and employee medication properly stored and labeled?

  Yes

  No

  N/A

• Is there an accurate equipment log available?

  Yes

  No

  N/A

• Are all ingredients pre-chilled and cooled under 41F in less than 4 hours?

  Yes

  No

  N/A

• Is MSDS available for all chemicals?

  Yes

  No

  N/A

• Are all steritech and engineering tags in place?

  Yes

  No

  N/A

• Are all lights on and the correct light?

  Yes

  No

  N/A

• Are all ceilings clean and in good repair?

  Yes

  No

  N/A

• Are all the walls clean and in good repair?

  Yes

  No

  N/A

• Are all contact surfaces clean and in good repair?

  Yes

  No

  N/A

• Are all the floors clean and in good repair?

  Yes

  No

  N/A

• Are all utensils, rags, equipment, etc. stored properly?

  Yes

  No

  N/A

• Does BB cooler contain a thermometer and is it temping under 41F?

  Yes

  No

  N/A

• Is the food hierarchy being followed?

  Yes

  No

  N/A

• Is everything labeled, dated, and unexpired?

  Yes

  No

  N/A

• Is everything stored 6" off of the floor?

  Yes

  No

  N/A

• Are all gaskets clean and in good condition?

  Yes

  No

  N/A

• Is the 2 compartment sink clean, free of debris, holding the proper temp, contain the proper chemicals, and sani test strips?

  Yes

  No

  N/A

• Does Romeo cooler contain a thermometer and is it temping under 41F?

  Yes

  No

  N/A

• Is the food hierarchy being followed?

  Yes

  No

  N/A

• Is everything labeled, dated, and unexpired?

  Yes

  No

  N/A

• Is everything stored 6" off of the floor?

  Yes

  No

  N/A

• Are all gaskets clean and in good condition?

  Yes

  No

  N/A

• Is all equipment stored and protected properly?

  Yes

  No

  N/A

• Are all chemicals stored, covered, further than 1 foot away from food contact surfaces, or below food and sinks?

  Yes

  No

  N/A

• Sanitation Stations: Are all wiping cloths used and stored properly? Proper red and green buckets? Pink sani wipes? Sani test strips present? Test the solution and it's correct?

  Yes

  No

  N/A