1.0 - Food Security

  • 1.1 - Food security management is identified with 24/7 contact numbers listed?

2.0 - Facility Security

  • 2.1 - Access points are secured, and consistent with national fire and safety codes?

  • 2.2 - Entry into establishment is limited and required positive identification?

3.0 - Shipping and Receiving Security

  • 3.1 - Records of outgoing shipments are locked?

  • 3.2 - Records of incoming shipments are locked?

  • 3.3 - All trailers/containers on the premise are locked when not being loaded or unloaded?


4.0 - Miscellaneous Notes

  • 4.1 - Are their any Miscellaneous Notes and/or Pictures?


5.0 - Sign Off

  • 5.1 - On Site Representative's Signature

  • 5.2 - Auditor's Signature

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