1.0 - HACCP

  • 1.1 - CCP's or QCP's are identified on a flow chart?

  • 1.2 - Critical limits are defined?

  • 1.3 - Monitoring procedures are defined?

  • 1.4 - Corrective actions are defined?

  • 1.5 - Verification procedures are defined?

  • 1.6 - Record keeping procedures are defined?

  • 1.7 - Program is reviewed at least annually?

2.0 - Trailers

  • 2.1 - Physical condition of walls, floors, and ceilings is acceptable?

  • 2.2 - No exposed glass exists?

  • 2.3 - No offensive odors or cross-contamination exist?

  • 2.4 - Trailers are clean?

3.0 - Chemical Storage

  • 3.1 - Chemicals and pesticides "for sale" are stored segregated at least 4' from other product?

4.0 - Food Storage

  • 4.1 - Food Grade Product is stored segregated above chemicals or at least 4' away?

5.0 - Contamination

  • 5.1 - There are no actual or potential instances or product adulteration or contamination observed?


6.0 - Miscellaneous Notes

  • 6.1 - Are their any Miscellaneous Notes and/or Pictures?


7.0 - Sign Off

  • 7.1 - On Site Representative's Signature

  • 7.2 Auditor's Signature

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