1.0 - Program

  • 1.1 - Frequency of cleaning areas and equipment is sufficient?

  • 1.2 - Responsibilities are assigned?

  • 1.3 - Cleaning products being used are approved by facility manager?

2.0 - Chemicals

  • 2.1 - Chemicals used for cleaning are approved by FDA/USDA for food facilities?

  • 2.2 - SDS are readily available for cleaning chemicals?

  • 2.3 - Cleaning chemicals are appropriately labeled?

3.0 - Storage

  • 3.1 - Chemicals are secured and segregated?

  • 3.2 - Chemicals are not stored with food/packaging/unapproved janitorial chemicals?

4.0 - Facilities

  • 4.1 - Restrooms have warm water, paper towels or air dryers, and anti microbial soap?

  • 4.2 - Restrooms that open into a storage area always have doors shut?

  • 4.3 - Trash containers are available with liners and lids?

  • 4.4 - Covered receptacles exist in all restrooms?


5.0 - Miscellaneous Notes

  • 5.1 - Are their any Miscellaneous Notes and/or Pictures?


6.0 - Sign Off

  • 6.1 - On Site Representative's Signature

  • 6.2 - Auditor's Signature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. Any ratings or scores displayed in our Public Library have not been verified by SafetyCulture for accuracy. Users of our platform may provide a rating or score that is incorrect or misleading. You should independently determine whether the template is suitable for your circumstances. You can use our Public Library to search based on criteria such as industry and subject matter. Search results are based on their relevance to your search and other criteria. We may feature checklists based on subject matters we think may be of interest to our customers.