GDP-Audit

1.0 - Program

  • 1.1 - Frequency of cleaning areas and equipment is sufficient?

  • 1.2 - Responsibilities are assigned?

  • 1.3 - Cleaning products being used are approved by facility manager?

2.0 - Chemicals

  • 2.1 - Chemicals used for cleaning are approved by FDA/USDA for food facilities?

  • 2.2 - SDS are readily available for cleaning chemicals?

  • 2.3 - Cleaning chemicals are appropriately labeled?

3.0 - Storage

  • 3.1 - Chemicals are secured and segregated?

  • 3.2 - Chemicals are not stored with food/packaging/unapproved janitorial chemicals?

4.0 - Facilities

  • 4.1 - Restrooms have warm water, paper towels or air dryers, and anti microbial soap?

  • 4.2 - Restrooms that open into a storage area always have doors shut?

  • 4.3 - Trash containers are available with liners and lids?

  • 4.4 - Covered receptacles exist in all restrooms?

Miscellaneous

5.0 - Miscellaneous Notes

  • 5.1 - Are their any Miscellaneous Notes and/or Pictures?

Signatures

6.0 - Sign Off

  • 6.1 - On Site Representative's Signature

  • 6.2 - Auditor's Signature

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