Information
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Document No.
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Wastage Education
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Balgowlah RSL
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Conducted on
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Prepared by Management
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Personnel
What is Wastage
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Wastage is defined as any stocked item, that is served, but not purchased and subsequently discarded.
Wastage can be caused by the following;
Broken bottles.
Chipped or dirty glasses.
Pouring drinks above standard measure.
Mistaking a customers order.
Wastage is common in this industry, mistakes can be made, however if not recorded properly, then investigations into where product has gone must be started.
Cost of Wastage
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On average, beer costs Three times as much as Petrol. Do you let Petrol run down the side of your car when filling up? No? Okay, so don,t let it run down the side of the beer glass.
Gold Bar Wastage
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Do you know where the wastage sheet is located for this area?
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Who is responsible for accurately recording waste in this area?
Bistro Bar Wastage
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Do you know where the wastage sheet is located for this area?
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Who is responsible for accurately recording waste in this area?
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Kitchen staff request, WIne, Beer or Spirit from you for a recipe item, do you record this on the wastage sheet in the bar?
Terrace Bar Wastage
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Do you know where the wastage sheet is located for this area?
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Who is responsible for accurately recording waste in this area?
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At the conclusion of a function, do you take opened bottles of wine to The Gold Bar, so it can be sold and not wasted. Opened bottles of wine do not keep their quality?
SFC Bar Wastage
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Do you know where the wastage sheet is located for this area?
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Who is responsible for accurately recording waste in this area?
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At the conclusion of a function, do you take opened bottles of wine to The Gold Bar, so it can be sold and not wasted. Opened bottles of wine do not keep their quality?
Bottleshop Wastage
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Do you know where the wastage sheet is located for this area?
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Who is responsible for accurately recording waste in this area?
Cellar Wastage
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Do you know where the wastage sheet is located for this area?
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Who is responsible for accurately recording waste in this area?
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If stock is transferred back to the Cellar, is it electronically scanned?
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Are kitchen requests for stock items recorded?
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Are promotional wines recorded, as in Tab prizes?
Recording of wastage
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Neatly and accurately recording Wastage, is as important as identifying and reducing Wastage itself.
Wastage recording must be written in clear and neat handwriting.
Product names must be accurate. If it is Gordon's GIn, write Gordon's Gin. Not just Gin.
Measures of wastage have to be accurate. If a Schooner of VB is wasted, write a Schooner of VB. Not just VB.
Sign off
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Have you been made aware of your responsibilities in regard to wastage.
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Select date
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Add signature
