Title Page
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Document Number:
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Audit Category
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Audit Title
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Conducted on
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Conducted by
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Shift
1.0 Foreign Matter Control
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Are there any broken pieces of glass or brittle plastic impacting food safety?
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Are the overhead lights covered to prevent contamination of products by broken glass?
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Comments / Other?
2.0 Quality Control Records
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All records are current, legible and signed?
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The 5S GHP Record is complete as per the frequency required?
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Are there obsolete or uncontrolled documents in the area?
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Are all One Pont Lessons (OPL) current?
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Comments / Other?
3.0 Pest Control
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Is there any uncontrolled pest infestation or activity in this area?
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Is there any holes, cracks or crevasses that may provide access points for insects or rodents?
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Are the doors closed?
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Are the doors insect proof?
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Comments / Other?
4.0 Good Manufacturing Practices
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Is the hand washing facility clean, and maintained with soap, sanitiser and paper towel?
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Are cleaning tools properly identified, in serviceable condition and stored correctly?
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Are any open spaces, including under benches clearly labelled and uncluttered?
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Are there any machine parts, tools, pipes, or hoses on the floor?
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All personnel are using the relevant PPE, have clean uniforms and boots and are following the GMP Policies?
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Are there any obsolete or unused tools, equipment, pipes in the area?
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Are crates or primary packaging used for any purpose other than designated?
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All packaging material is covered and sealed in a condition to prevent contamination?
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Floors clean and free from damage, pitting and flaking surfaces?
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Drains in place, clean and free from damage?
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Walls clean and free from damage, rust, and flaking paint?
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Ceiling clean and free from damage, rust, and flaking paint?
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Air conditioner vents and registers are clean and free from rust and flaking paint?
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No damaged or leaking product is stored so that it may contaminate other product?
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All equipment is free from rust and corrosion?
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All equipment is free from temporary repairs?
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Rubbish bins are clean, tidy, and emptied after each shift?
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Operator stations clean and tidy, and no unnecessary items?
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Are all knives in the area accounted for and undamaged?
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Are any wastes observed, product drained to the floor, leaking pumps or pipework, equipment left running?
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Comments / Other?
5.0 Chemical Control
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Are there hazardous goods or chemicals stored in this area?
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Are the hazardous chemicals in the area stored correctly?
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Are all chemical containers in good condition and clearly labelled to identify their internal contents?
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Are there any signs of chemical leakages?
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Are the MSDS's available in the area, and within date?
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Is the chemical PPE clean and stored correctly?
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Comments / Other?
6.0 Allergen Control
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Are there any products containing an allergen in the area?
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Are these products clearly labelled and stored correctly?
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Are the products stored in a dedicated area?
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Is there any chance of cross contamination in the event of spillages or breakages?
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Comments / Other?