GMP Audit - Warehouse 2

• Document Number:

• Audit Category

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• Audit Title

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• Conducted on

  Date

• Conducted by

1.0 Foreign Matter Control

• Are there any broken pieces of glass or brittle plastic impacting food safety?

  No

  Yes

• Are the overhead lights covered to prevent contamination of products by broken glass?

  Yes

  No

• Comments / Other?

2.0 Quality Control Records

• All records are current, legible and signed?

  Yes

  No

• The 5S GHP Record is complete as per the frequency required?

  Yes

  No

• Are there obsolete or uncontrolled documents in the area?

  No

  Yes

• Comments / Other?

3.0 Pest Control

• Is there any uncontrolled pest infestation or activity in this area?

  No

  Yes

• Is there any holes, cracks or crevasses that may provide access points for insects or rodents?

  No

  Yes

• Are the doors closed?

  Yes

  No

• Are the doors insect proof?

  Yes

  No

• Are all bait stations accessible and free from damage?

  Yes

  No

• Are pallets and stored goods located away from the walls?

  Yes

  No

• Are the items located on the pallet racks stored correctly with no open or damaged cartons?

  Yes

  No

• Comments / Other?

4.0 Good Manufacturing Practices

• Are any open spaces, including under benches clearly labelled and uncluttered?

  Yes

  No

• All personnel are using the relevant PPE, have clean uniforms and boots and are following the GMP Policies?

  Yes

  No

  N/A

• Are crates or primary packaging used for any purpose other than designated?

  No

  Yes

• All packaging material is covered and sealed in a condition to prevent contamination?

  Yes

  No

• Are cleaning tools properly identified, in serviceable condition and stored correctly?

  Yes

  No

• Is the area clear of litter and weeds?

  Yes

  No

• Floors clean and free from damage, pitting and flaking surfaces?

  Yes

  No

• Walls clean and free from damage, rust, and flaking paint?

  Yes

  No

• Ceiling clean and free from damage, rust, and flaking paint?

  Yes

  No

• Rubbish bins are clean, tidy, and emptied after each shift?

  Yes

  No

• Operator stations clean and tidy, and no unnecessary items?

  Yes

  No

• Comments / Other?

5.0 Chemical Control

• Are there hazardous goods or chemicals stored in this area?

  Yes

  No

• Are the hazardous chemicals in the area stored correctly?

  Yes

  No

• Are all chemical containers in good condition and clearly labelled to identify their internal contents?

  Yes

  No

• Are there any signs of chemical leakages?

  No

  Yes

• Are the MSDS's available in the area, and within date?

  Yes

  No

• Is the chemical PPE clean and stored correctly?

  Yes

  No

• Comments / Other?

6.0 Allergen Control

• Are there any products containing an allergen in the area?

  Yes

  No

• Are these products clearly labelled and stored correctly?

  Yes

  No

• Are the products stored in a dedicated area?

  Yes

  No

• Is there any chance of cross contamination in the event of spillages or breakages?

  No

  Yes

• Comments / Other?