Title Page

  • Document Number:

  • Audit Category

  • Audit Title

  • Conducted on

  • Conducted by

1.0 Foreign Matter Control

  • Are there any broken pieces of glass or brittle plastic impacting food safety?

  • Are the overhead lights covered to prevent contamination of products by broken glass?

  • Comments / Other?

2.0 Quality Control Records

  • All records are current, legible and signed?

  • The 5S GHP Record is complete as per the frequency required?

  • Are there obsolete or uncontrolled documents in the area?

  • Comments / Other?

3.0 Pest Control

  • Is there any uncontrolled pest infestation or activity in this area?

  • Is there any holes, cracks or crevasses that may provide access points for insects or rodents?

  • Are the doors closed?

  • Are the doors insect proof?

  • Are all bait stations accessible and free from damage?

  • Are pallets and stored goods located away from the walls?

  • Are the items located on the pallet racks stored correctly with no open or damaged cartons?

  • Comments / Other?

4.0 Good Manufacturing Practices

  • Are any open spaces, including under benches clearly labelled and uncluttered?

  • All personnel are using the relevant PPE, have clean uniforms and boots and are following the GMP Policies?

  • Are crates or primary packaging used for any purpose other than designated?

  • All packaging material is covered and sealed in a condition to prevent contamination?

  • Are cleaning tools properly identified, in serviceable condition and stored correctly?

  • Is the area clear of litter and weeds?

  • Floors clean and free from damage, pitting and flaking surfaces?

  • Walls clean and free from damage, rust, and flaking paint?

  • Ceiling clean and free from damage, rust, and flaking paint?

  • Rubbish bins are clean, tidy, and emptied after each shift?

  • Operator stations clean and tidy, and no unnecessary items?

  • Comments / Other?

5.0 Chemical Control

  • Are there hazardous goods or chemicals stored in this area?

  • Are the hazardous chemicals in the area stored correctly?

  • Are all chemical containers in good condition and clearly labelled to identify their internal contents?

  • Are there any signs of chemical leakages?

  • Are the MSDS's available in the area, and within date?

  • Is the chemical PPE clean and stored correctly?

  • Comments / Other?

6.0 Allergen Control

  • Are there any products containing an allergen in the area?

  • Are these products clearly labelled and stored correctly?

  • Are the products stored in a dedicated area?

  • Is there any chance of cross contamination in the event of spillages or breakages?

  • Comments / Other?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.